POT ROAST WITH GRAVY
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.
Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.
AMAZING BROWN GRAVY POT ROAST
This amazing brown gravy pot roast is seasoned to perfection, and then cooked low and slow in the slow-cooker. The pot roast is fork tender, and full of flavor.
Provided by Tamara J.
Categories Dinner
Time 6h10m
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet (cast iron skillet works best). Evenly distribute the seasoning on all sides of the chuck roast with all of the seasonings.
- Add the roast to the skillet and sear it on all sides until a nice brown crust forms.
- Place the chuck roast in the slow cooker. Add the onions, celery, carrots, chopped garlic and rosemary sprigs on top of the roast.
- Prepare the brown gravy according to package directions. Pour the gravy over the top of the vegetables and the roast. Add the red wine, and Worcestershire sauce into the slow cooker.
- Turn the heat to low for 8 hours, or high for 6 hours.
Nutrition Facts : Calories 198 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 275 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
POT ROAST WITH BROWN GRAVY
The ultimate comfort food, this roast and gravy is our families favorite special dish. I always use sirloin tip roast, it is flavorful and tender. Serve with mashed potatoes or over rice, somtimes my family has both.
Provided by Kathy Sterling
Categories Turkey Gravy
Time 4h20m
Yield 8 , 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Rub Salt and Pepper into roast.
- In a large dutch oven pot, brown the roast in the cooking oil until all sides are light brown.
- Pour Lipton Onion Soup Mix over top of roast.
- Add 5 cups of water and bring to a boil.
- Turn heat down and simmer roast until tender, about 3 1/2 to 4 hours.
- Check roast often, about every 30 minutes to make sure there is plenty of water, as the water cooks down, add more.
- When roast is falling apart, remove to a serving platter and turn off heat.
- In a large glass add flour and fill with about 3/4 cup cold water to make a paste consistency.
- Stir flour and water mixture with a fork until very smooth with no lumps.
- Slowly pour the flour paste into the pot of water that the roast was cooked inches
- Stir well and bring to a slow boil, simmer until the gravy thickens.
- If gravy is not thick enough, add more paste.
- If gravy is too thick, add water.
- Add desired amount of Kitchen Bouquet to darken gravy.
- I put the roast back in the pot of gravy and serve it together. You may want to serve the gravy on the side.
Nutrition Facts : Calories 170, Fat 13.7, SaturatedFat 1.8, Sodium 718.3, Carbohydrate 10.7, Fiber 0.7, Sugar 0.3, Protein 1.4
ROAST WITH GRAVY
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
Provided by Laura Tanner-Humphreys
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
- Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
- Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
- Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 9.4 g, Cholesterol 158.1 mg, Fat 17.5 g, Fiber 0.8 g, Protein 47 g, SaturatedFat 5.6 g, Sodium 1152.3 mg, Sugar 1.4 g
OLD FASHIONED SUNDAY POT ROAST WITH VEGETABLES AND BROWN GRAVY
this is one of those meals that can be started on Saturday night...and just before church on Sunday, put in oven andoh my, the wonderful smells when you find your home filled with mouth-watering aromas....
Provided by grandma2969
Categories Roast Beef
Time 3h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- preheat the oven to 325*.
- make 9 deep incisions in the meat and insert the garlic pieces.
- Heat 1 tbls of oil in a heavy roasting pan; add the meat and brown on all sides over medium heat.
- transfer the meat to a plate.
- add the remaining tbls of oil to the pan, add the celery, onion, carrots and saute for about 5 minutes.
- add the stock, bay leaves green pepper and ketchup.
- return the meat to the pan, cover and bring to a boil.
- transfer to the oven and bake for 2 hours covered.
- set the meat aside and stir in the thyme, salt and pepper.
- at this point, the meat can be stored in the refrigerator until the next day.
- place the potatoes on the bottom of the pan and arrange the meat on top.
- re-cover, and bake 45 minutes or until the meat and potatoes are tender.
- in a small bowl, mash the butter and flour together to form a smooth paste is formed.
- transfer the meat to a large heated platter and using a slotted spoon, remove the carrots and potatoes and arrange them around the meat.
- discard the bell pepper, bay leaves and celery.
- bring the pan juices to a boil over high heat.
- then whisk in the butter mixture by tablespoonfuls.
- cook over high heat until the mixture forms a gravy, then reduce heat and simmer for 3 minutes.
- add hot pepper sauce to taste.].
- pour some of the gravy over the meat and pass the remainder with the meat and vegetables at the table.
More about "pot roast with brown gravy recipes"
CROCK POT CHUCK ROAST WITH BROWN GRAVY - WELCOME TO …
From rosemarieskitchen.website
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
From momsdinner.net
POT ROAST WITH RICH BROWN GRAVY RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOME-STYLE POT ROAST WITH VEGETABLES AND GRAVY RECIPE
From thespruceeats.com
10 BEST BROWN GRAVY MIX POT ROAST RECIPES | YUMMLY
From yummly.com
THIS VIRAL POT ROAST RECIPE IS AN ABSOLUTE GAME CHANGER
From msn.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From ko.bakeitwithlove.com
BROWN GRAVY POT ROAST - THE BEST CROCK POT ROAST RECIPE EVER!
From thecajunspoon.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From da.bakeitwithlove.com
CROCK POT ROAST (WITH GRAVY!) - THE COZY COOK
From thecozycook.com
10 BEST BROWN GRAVY MIX POT ROAST RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT ROAST WITH BROWN GRAVY MIX RECIPES | YUMMLY
From yummly.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From ja.bakeitwithlove.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From fr.bakeitwithlove.com
POT ROAST WITH BROWN GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From bakeitwithlove.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From nl.bakeitwithlove.com
CROCK POT ROAST WITH BROWN GRAVY MIX RECIPES - YUMMLY
From yummly.com
CROCK POT ROAST BEEF & BROWN GRAVY (WITHOUT LIPTON SOUP)
From mindyscookingobsession.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From cs.bakeitwithlove.com
CROCK POT PORK ROAST WITH GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From de.bakeitwithlove.com
ROAST WITH GRAVY RECIPE | ALLRECIPES
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love