POT OF S'MORES
Mom's easy Dutch-oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! -June Dress, Meridian, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips., Line a cast-iron Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press into bottom of pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook until marshmallows begin to melt, about 15 minutes. To check for doneness, use the tongs to carefully lift the cover.
Nutrition Facts : Calories 584 calories, Fat 28g fat (17g saturated fat), Cholesterol 31mg cholesterol, Sodium 326mg sodium, Carbohydrate 83g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.
S'MORE POPS
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SMORES FONDUE (THE MELTING POT)
Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.
Provided by oharaj5
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
- Transfer to a fondue pot.
- Spoon the marshmallow crème into the center of the chocolate. Do not stir.
- Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
- Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
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