Pot Luck Corn Pudding Recipes

CORN PUDDING

Corn Pudding image

Make and share this Corn Pudding recipe from Food.com.

Provided by Petdrwife

Categories Corn

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

15 1/4 ounces corn (drained)
14 3/4 ounces creamed corn
1/2 cup butter (melted)
1 egg (slightly beaten)
8 1/2 ounces Jiffy cornbread mix
1 cup sour cream

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together.
Place in a rectangle baking dish.
Bake for 30 minutes.

Nutrition Facts : Calories 795, Fat 45.5, SaturatedFat 24.6, Cholesterol 140.4, Sodium 1222, Carbohydrate 92.1, Fiber 8.3, Sugar 7.3, Protein 13.4

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