Posh Cheese And Ham Toasties Recipes

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CROQUE MONSIEUR (FRENCH HOT HAM AND CHEESE SANDWICH)



Croque Monsieur (French hot ham and cheese sandwich) image

Recipe video above. Unapologetically calorific, this is the famous French hot ham and cheese sandwich! If you want to make it the traditional way, do not skimp on cheese or butter, and do not even think about using low fat anything. ????While it's thought of as a brunch/breakfast, Croque Monsieur is typically served as lunch in France with a side of fries and simple salad.Truly one of the greatest sandwiches in the world, one that I say everyone should experience at least once in their lives ....

Provided by Nagi

Categories     Breakfast     Brunch     Light Lunch

Number Of Ingredients 14

1/2 cup milk
1/2 cup cream ((pure or heavy / thickened))
1 1/2 tbsp / 25g unsalted butter
1 1/2 tbsp flour (, plain / all-purpose)
1/4 tsp salt (, kosher/cooking salt)
1 pinch white pepper
1/8 tsp nutmeg (, preferably freshly ground)
4 slices sourdough bread (, 1.5cm / ⅗" thick (Note 1))
8 slices Swiss or gruyere cheese ((165g / 6 oz, enough for 2 layers a sandwich) (Note 2))
120g / 4 oz ham slices (, preferably smoked)
4 tsp Dijon mustard
30g / 2 tbsp unsalted butter
1/2 cup gruyere cheese (, shredded (packed cup, Note 2))
3 tbsp parmesan (, finely shredded (Note 2))

Steps:

  • Preheat oven to 200°C/390°F (180°C fan).

Nutrition Facts : Calories 1440 kcal, Carbohydrate 83 g, Protein 67 g, Fat 94 g, SaturatedFat 54 g, TransFat 1 g, Cholesterol 302 mg, Sodium 2392 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

PEAR, HAM & CHEESE PASTRY POCKETS



Pear, Ham & Cheese Pastry Pockets image

I came up with this simple recipe one night for a quick dinner. It's perfect with a cup of soup for a delicious weeknight meal. -Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup honey Dijon mustard
1 large egg, lightly beaten
8 slices deli ham
4 slices Muenster cheese, halved diagonally
1 medium red pear, very thinly sliced
1 small red onion, thinly sliced

Steps:

  • Preheat oven to 400°. Unfold each sheet of puff pastry. Cut each into 4 squares. Spread 1-1/2 teaspoons mustard over each square to within 1/2 in. of edges. Brush egg over edges of pastry., On 1 corner of each square, layer ham, cheese, pear and onion. Fold opposite corner over filling, forming a triangle; press edges with a fork to seal. Transfer to ungreased baking sheets. Brush tops with remaining egg., Bake 10-14 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled pockets in a freezer container, separating with waxed paper. To use, reheat pockets on a baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 403 calories, Fat 21g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 540mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 6g fiber), Protein 12g protein.

CHESHIRE CHEESE & HAM ON TOAST



Cheshire cheese & ham on toast image

An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick

Provided by Xanthe Clay

Categories     Afternoon tea, Brunch, Buffet, Snack, Starter

Time 10m

Yield Makes 12 chunky fingers

Number Of Ingredients 6

4slices white or wholemeal bread
butter
English mustard
4thick slices of ham
1 tbsp snipped chive
200g Cheshire cheese

Steps:

  • Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
  • Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.

Nutrition Facts : Calories 128 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.79 milligram of sodium

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