Portuguese Garlic Dip Recipes

BAGNA CAUDA RECIPE

Bagna Cauda Recipe image

This Bagna Cauda recipe is made with only four ingredients; anchovies, garlic, butter and a little olive oil. Made for dipping vegetables and crusty bread into it's the most delicious and simple appetizer.

Provided by Emily Kemp

Time 10m

Number Of Ingredients 4

Ingredients

12 anchovy fillets
6 large cloves garlic (,minced)
3/4 cup (125g) butter
2 tbsp olive oil

Steps:

First, prepare your choice of vegetables and bread for dunking. You can choose whatever you prefer, cut into slices ready to serve.
Heat a little oil in a pan and add the anchovy fillets and crushed/minced garlic. Heat the anchovies and garlic until the anchovies dissolve and mix in with the garlic.
Give it long enough so the garlic is cooked but not browned or burnt. Add the butter then remove the pan from the heat.
Whisk the butter, anchovies and garlic together until it's all thoroughly combined then transfer the dip into a warm ramekin and serve.

Nutrition Facts : Calories 192 kcal, ServingSize 1 serving

PORTUGUESE GARLIC DIP

Portuguese Garlic Dip image

Make and share this Portuguese Garlic Dip recipe from Food.com.

Provided by internetnut

Categories Toddler Friendly

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
8 large fresh garlic cloves, minced
3/4 cup real mayonnaise
1 teaspoon Worcestershire sauce
salt, to taste
pepper, to taste

Steps:

Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency.
Serve with chips for dipping or crackers for spreading.

Nutrition Facts : Calories 250.8, Fat 22.8, SaturatedFat 8.8, Cholesterol 49.3, Sodium 340.3, Carbohydrate 10.1, Fiber 0.1, Sugar 3.2, Protein 2.8

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