STUFFED PORTOBELLO MUSHROOMS
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors. For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them. "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table," said Ms. Wenz. "To make up for it, the following year I made jumbo portobellos stuffed with beans, spinach, and I made them the star attraction of the meal."
Provided by Tara Parker-Pope
Categories main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and place the mushroom caps on it, upside down. Whisk together 3 teaspoons olive oil with the balsamic vinegar, ¼ teaspoon sea salt and ¼ teaspoon black pepper. Brush the mushrooms with the mixture and bake for 10 to 15 minutes, until tender.
- In a large skillet over medium-high heat, heat remaining olive oil and cook the shallots for 5 minutes, until beginning to brown. Add the garlic and rosemary and cook for another minute or two. Stir in the spinach and broth. Remove from heat as soon as the spinach begins to wilt.
- In a large bowl, mix together the shallot-spinach mixture, beans, parsley, breadcrumbs, nutritional yeast and the remaining sea salt and pepper. Divide the mixture among the mushrooms. Sprinkle the tops with some extra breadcrumbs and nutritional yeast for more crunch, if desired. Bake for another 10 to 15 minutes, until heated throughout. Serve hot.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 6 grams, Fiber 9 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 297 milligrams, Sugar 7 grams, TransFat 0 grams
STUFFED PORTOBELLO MUSHROOMS
In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.
Provided by Tara Parker-Pope
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In large skillet, sauté the onions and cashews with 2 tablespoons olive oil over medium high heat. Season with salt and pepper to taste, and sauté until onions are soft and lightly browned. Add garlic and let cook a few more minutes.
- In a large bowl combine onion mixture, brown rice, lentils, breadcrumbs, vegetable broth, basil and thyme. Mix together and season to taste with salt and pepper. (The stuffing can be made up to three days in advance and stored covered in the refrigerator.)
- Brush both sides of mushroom caps lightly with olive oil and place top-side down on an oiled sheet pan. Stuff mushrooms with about 1/2 cup lentil cashew stuffing, then press one tomato slice on top of the stuffing. (The mushrooms can be stuffed and assembled on a baking tray the day before you plan to bake and serve them.)
- Bake for approximately 30 minutes, or until the stuffing is browned and the mushroom begins releasing juices. Garnish with extra fresh thyme leaves.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 632 milligrams, Sugar 6 grams, TransFat 0 grams
More about "portabella mushrooms stuffed with harvest chickpeas recipes"
PORTABELLA MUSHROOMS STUFFED WITH HARVEST CHICKPEAS
Web Jun 12, 2015 Healthy Recipes. Breakfasts – Quick, healthy breakfasts to start your day; Lunches ...
From simplywholebydevi.com
Estimated Reading Time 4 mins
From simplywholebydevi.com
Estimated Reading Time 4 mins
See details
STUFFED PORTOBELLO MUSHROOMS | THE MEDITERRANEAN DISH
Web Jun 13, 2023 Saute the vegetables: Heat 2 tablespoons of olive in a medium skillet over medium-low heat. Once the oil begins to shimmer, …
From themediterraneandish.com
4.9/5 (26)Total Time 40 minsCuisine ItalianCalories 206 per serving
From themediterraneandish.com
4.9/5 (26)Total Time 40 minsCuisine ItalianCalories 206 per serving
See details
CHICKPEA-STUFFED PORTOBELLO MUSHROOMS | CANS GET …
Web Ingredients 4 large portobello mushrooms with stems 2 tablespoons extra-virgin olive oil 2 cloves garlic, peeled 1-15.5 ounce can garbanzo beans, …
From cansgetyoucooking.com
Estimated Reading Time 1 min
From cansgetyoucooking.com
Estimated Reading Time 1 min
See details
PORTOBELLO MUSHROOMS STUFFED WITH HARVEST …
Web Jun 16, 2022 Instructions For the Portobellos Brush olive oil all over, season with sea salt, pepper, and thyme, and place with tops down on …
From dherbs.com
4/5 (2)Total Time 55 minsCuisine AmericanCalories 214 per serving
From dherbs.com
4/5 (2)Total Time 55 minsCuisine AmericanCalories 214 per serving
See details
PORTOBELLO STUFFED MUSHROOMS {VEGAN} - EATPLANT-BASED
Web Sep 14, 2023 Toss in spinach and cook until wilted, approximately 3 minutes. Remove the mixture from the skillet, pour it into a bowl, and set it to the side while you cook the mushroom caps. Add 1/4 cup veggie broth …
From eatplant-based.com
From eatplant-based.com
See details
STUFFED ITALIAN PORTOBELLO MUSHROOMS - ONE GREEN PLANET
Web To Make the Mushrooms: Preheat the oven to 375°F. Remove the stems from the mushrooms and set aside. Place mushrooms on a baking sheet and drizzle with avocado oil.
From onegreenplanet.org
From onegreenplanet.org
See details
35 STUFFED PORTOBELLO MUSHROOM RECIPES I CAN’T RESIST
Web Chicken, cheese, garlic, parsley, red pepper, and a bit of onion are all mixed together with an egg and breadcrumbs, then stuffed inside of large Portobello mushrooms and …
From happymuncher.com
From happymuncher.com
See details
RICE-STUFFED PORTOBELLO MUSHROOMS - THREE BIG BITES
Web May 20, 2020 Prepare the filling. As the mushrooms bake, finely mince the mushroom stems and gills. Add to the leeks, along with the sun dried tomatoes, smoked paprika, and cumin. Cook over medium heat until the …
From threebigbites.com
From threebigbites.com
See details
STUFFED PORTOBELLO MUSHROOMS - SPEND WITH PENNIES
Web Preheat oven to 425°F. Grease a rimmed baking sheet. Prepare the portobello mushrooms by removing the stems and scraping out the gills on the underside. Discard the gills. Brush both sides of the mushrooms …
From spendwithpennies.com
From spendwithpennies.com
See details
EASY STUFFED PORTOBELLO MUSHROOM RECIPE | OUR PLANT …
Web Oct 11, 2023 Prepare the portobello stuffing. In a saucepan on medium heat, sauté the chopped onion, celery, and garlic, and then add the chopped dried tomato, followed by the chopped herbs and vegan parmesan …
From ourplantbasedworld.com
From ourplantbasedworld.com
See details
EASY VEGAN STUFFED PORTOBELLO MUSHROOMS - VEGAN WITH GUSTO
Web Feb 3, 2023 Garlic. Fresh garlic cloves are preferred. Use ½ a teaspoon of garlic powder if you need a substitute. Sumac. Zesty sumac is made from the berries of the (sumach …
From veganwithgusto.com
From veganwithgusto.com
See details
VEGAN STUFFED PORTOBELLOS [WITH CHICKPEAS!] | GLOBALLY …
Web Slice the portobello mushroom stems and white mushrooms and sauté until softened. Add the mushrooms, sage, thyme, veggie cube, miso paste, garlic, and water to a blender. Blend until smooth. Spoon the gravy over …
From globallyflavored.com
From globallyflavored.com
See details
VEGAN STUFFED PORTOBELLO MUSHROOMS - ELAVEGAN
Web Sep 7, 2021 The filling combines smashed chickpeas, onion, pepper, crushed walnuts (or sunflower seeds/pine nuts), and several herbs and spices – then topped off with vegan cheese sauce. This filling is then …
From elavegan.com
From elavegan.com
See details
THE BEST EVER STUFFED PORTOBELLO MUSHROOMS - THE …
Web Dec 13, 2023 Salt & pepper – to taste. Fresh parsley – if you don’t have any fresh parsley, dried parsley can be used instead. Cheddar cheese – use any kind of cheese of your choice here. How to make stuffed portobello …
From thegirlonbloor.com
From thegirlonbloor.com
See details
PORTABELLA MUSHROOMS STUFFED WITH HARVEST CHICKPEAS
Web Sep 14, 2014 Stuffing: 1 can Chickpeas/garbanzo beans or 1.5 cups cooked chickpeas; 1/2 cup small chopped carrots; 1/4 cup finely chopped red onions; 3-4 scallions chopped
From completerecipes.com
From completerecipes.com
See details
STUFFED PORTOBELLO MUSHROOMS (BEST EVER!) – A …
Web Feb 10, 2021 Make the filling: Stir together the spinach artichoke filling using spinach, artichokes, Greek yogurt, mayo, Parmesan and spices. Stuff the mushrooms: Add the filling and top with Italian panko or Italian …
From acouplecooks.com
From acouplecooks.com
See details
PORTOBELLO MUSHROOMS STUFFED WITH …
Web Dec 29, 2019 Transfer the breadcrumbs into the mixing bowl. Add the sauteed onion, parsley, dill, and a touch of salt and pepper. Mix everything together. Place the mushrooms onto the baking tray and top them with …
From cooktoria.com
From cooktoria.com
See details
STUFFED PORTOBELLO MUSHROOMS - JO COOKS
Web Feb 2, 2023 Instructions. Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing. Place the mushrooms stem side down onto a …
From jocooks.com
From jocooks.com
See details
EASY STUFFED PORTOBELLO MUSHROOMS RECIPE - CLEAN …
Web 1. Preheat oven to 400°F. Place mushrooms, cap side down, on a baking sheet and brush with 2 tbsp oil. Sprinkle with salt and pepper and bake for 5 minutes. 2. Meanwhile, prepare pesto: To a blender or food processor, …
From cleaneatingmag.com
From cleaneatingmag.com
See details
STUFFED PORTOBELLO MUSHROOMS (30 MINUTES!)
Web Sep 19, 2023 Remove stems from mushroom caps. Place them on the prepared baking sheet and brush with olive oil. Bake the mushrooms, face up, for 15-20 minutes, until softened. Meanwhile, cook the sausage in a …
From wholesomeyum.com
From wholesomeyum.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love