Pork Yu Shiang Recipes
PORK YU SHIANG
This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well.
Provided by grandma2969
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, combine first 4 ingredients.stir well and add pork and 1 1/2 tsps oil to coat.let stand 15 minutes.
- Stir together the sauce ingredients and set aside.
- Heat wok, over high heat.when wok is hot add 2 tbls oil -- when oil gets hot, add garlic and chili peppers, stir once --
- Add pork and stir fry 4 minutes or lightly browned.
- Remove from pan, add remaining oil and add vegetables.
- Stir fry till tender crisp --
- Add pork and sauce to pan.Cook till thickened.
- Serve with rice.
Nutrition Facts : Calories 391.2, Fat 28.2, SaturatedFat 6.8, Cholesterol 57, Sodium 231.8, Carbohydrate 10.5, Fiber 0.7, Sugar 5.6, Protein 17.3
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