Pork Tenderloin With Sherry Mushroom Sauce Recipes

ULTIMATE PORK TENDERLOIN WITH MUSHROOM SAUCE

Ultimate Pork Tenderloin with Mushroom Sauce image

This ultimate pork tenderloin is baked in the oven with mushrooms, onions and a bottle of beer. It comes out so tender, it melts in your mouth. Thank you to my mother for this recipe, it's a family favorite. I usually serve it with homemade mashed potatoes, since it makes a lot of gravy.

Provided by Michelle McCormick

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 (1 pound) pork tenderloins
1 pinch salt and ground black pepper to taste
4 tablespoons vegetable oil
1 white onion, chopped
2 (4.5 ounce) jars sliced mushrooms, drained
1 (12 fluid ounce) can or bottle domestic beer
2 (1 ounce) packages dry onion soup mix

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour flour onto a work surface. Rinse pork tenderloins, pat dry, and then dredge in flour. Shake off excess flour and season with salt and pepper; some flour may remain.
Heat oil in a large skillet over medium heat. Add pork to the hot oil and cook until well-browned, 2 to 3 minutes per side. Transfer to a medium baking dish leaving any oil and drippings in the skillet.
Add onion to the pan drippings and cook over medium-low heat for 5 minutes. Add mushrooms and saute until onion is translucent and cooked, about 5 minutes. Pour the onion-mushroom mixture over the pork.
Whisk beer and soup mix together in a bowl until well blended. Pour beer mixture into the baking dish, making sure that it both covers and surrounds the pork, mushrooms, and onions. Cover tightly with aluminum foil.
Bake in the preheated oven until pork is slightly pink in the center and gravy is bubbling, about 1 hour. Remove from the oven and set aside, still covered, to allow it to cook a little bit longer outside of the oven, about 10 minutes longer. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 325.2 calories, Carbohydrate 32.3 g, Cholesterol 49.1 mg, Fat 10.1 g, Fiber 2.1 g, Protein 22.4 g, SaturatedFat 2 g, Sodium 632.5 mg, Sugar 1.3 g

PORK TENDERLOIN WITH SHERRY-MUSHROOM SAUCE

Pork Tenderloin With Sherry-Mushroom Sauce image

Can't wait to try this recipe -- it has all the right ingredients! Plus it sounds quick and simple.

Provided by Bobbie

Categories Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -1 1/2 lb) pork tenderloin
1 1/2 cups fresh mushrooms (chopped)
2 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon cornstarch
1 tablespoon chopped fresh parsley
1/2 teaspoon dried thyme leaves, crushed
1 dash black pepper
2/3 cup water
1 -2 tablespoon dry sherry
3/4 teaspoon beef bouillon granules

Steps:

Preheat oven to 375. Place pork on rack in shallow baking pan. Insert meat thermometer into thickest part of tenderloin. Roast, uncovered, 25 to 30 minutes, or until thermometer registers 159°F Let stand, covered 5 to 10 minutes while preparing sauce.
Cook and stir mushrooms, green onion and garlic in butter in small saucepan over medium heat until vegetables are tender. Stir in cornstarch, parsley, thyme and pepper. Stir in water, sherry and bouillon grandules.
Cook and stir until sauce boils and thickens. Cook and stir 2 minutes more. Slice pork and serve with sauce.
*Shitake mushrooms can be used in place of the regular mushrooms.

Nutrition Facts : Calories 211.2, Fat 9.1, SaturatedFat 4, Cholesterol 82.5, Sodium 81, Carbohydrate 3.8, Fiber 0.4, Sugar 0.7, Protein 24.3

PORK TENDERLOIN MEDALLIONS IN A SHERRY MUSHROOM CREAM SAUCE

Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce image

This is fairly quick and easy to prepare. I made it last night in about 40 min. It is elegant enough for company. You can make double and freeze it for another meal. I looove this sauce.

Provided by conniecooks

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 pork tenderloin (cut into 3/4-inch medallions)
2 -3 tablespoons oil (any vegetable oil is fine)
1 medium onion, finely chopped
2 cups sliced fresh mushrooms
1 -2 garlic clove, minced
seasoning salt
fresh black pepper
1/2 teaspoon dried thyme
2 tablespoons dry sherry
2 cups chicken stock
1 teaspoon cornstarch
1 teaspoon Dijon mustard
1/2 cup half-and-half cream
2 tablespoons finely chopped fresh sage
2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh parsley

Steps:

Heat 10 " skillet.
Add oil.
Season medallions on one side. Place in pan season side down. Season other side . Brown until golden and turn. When both sides are nice and golden, remove from pan and set aside.
Add more oil if needed and onion, mushrooms, and garlic. Saute until onion is soft and mushrooms are lightly browned.
Add sherry, dried thyme and salt and pepper. Cook til sherry is almost evaporated, 2 minutes.
Add stock (with cornstarch mixed in), mustard and cream. Bring to a boil.
Add meat back to pan, along with herbs.
Reduce heat, cover and simmer 15 -20 minutes.

Nutrition Facts : Calories 329, Fat 16.6, SaturatedFat 5, Cholesterol 96.9, Sodium 268.6, Carbohydrate 11.5, Fiber 1.6, Sugar 3.9, Protein 31.7

More about "pork tenderloin with sherry mushroom sauce recipes"

ONE-PAN PORK TENDERLOIN WITH MUSHROOMS RECIPE - NYT COOKING

Web Nov 14, 2023 Heat the oven to 425 degrees. Pluck 1 tablespoon leaves from the rosemary sprigs (reserve the rest). Using a mortar and pestle or knife and cutting board, combine the rosemary leaves, 3 garlic cloves, the fennel seeds (if using) and a pinch of salt and pepper.
From cooking.nytimes.com

See details

PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | MYRECIPES

Web Step 3. Place roasting pan over medium-high heat. Add the remaining 1 tablespoon oil to pan; swirl to coat. Add mushrooms; sauté 4 minutes, stirring occasionally. Add garlic, and sauté 1 minute, stirring constantly. Stir in vinegar, and bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until liquid almost evaporates ...
From myrecipes.com

See details

PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM

Web Dec 11, 2018 Remove pork chops and cover to keep warm. In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden. Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender. Add minced garlic and saute 30 seconds, stirring frequently.
From natashaskitchen.com

See details

PORK TENDERLOIN WITH MUSHROOM PAN SAUCE | CANADIAN LIVING

Web Sprinkle pork with salt and pepper. In skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown pork all over. Transfer to foil-lined baking sheet; roast in 400°F (200°C) oven until juices run clear when pork is pierced, about 18 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing.
From canadianliving.com

See details

PORK MEDALLIONS IN MUSHROOM CREAM SAUCE - ALL DAY I DREAM …

Web Mar 30, 2022 Add the mushrooms and sauté until golden brown, about 5 minutes. Add the garlic and rosemary and cook until fragrant, about 1 minute more. Reduce the heat to medium low and stir in the cream. Cook until thickened, another 2 to 3 minutes. Return the pork and any accumulated juices to the pan and warm through.
From alldayidreamaboutfood.com

See details

PORK TENDERLOIN WITH MUSHROOM SAUCE | CANADIAN LIVING

Web Jul 14, 2005 Reduce heat to medium-high; cook mushrooms, garlic, seasoning and remaining salt and pepper for 5 minutes or until browned and liquid is evaporated. Stir in stock. Return pork to skillet. Transfer skillet to 425°F (220°C) oven; cook for 15 minutes or until just a hint of pink remains inside pork.
From canadianliving.com

See details

RECIPE FOR PORK TENDERLOIN MEDALLIONS WITH SHERRY AND THYME

Web Melt butter with olive oil over medium high heat. Add the pork and cook until lightly browned, turning once, about five minutes. Transfer to platter to keep warm. Add shallots and mushrooms to pan until cooked through and water has been released. Gradually add sherry, bring to a boil, stirring, until reduced to 3/4 cup.
From 2dadswithbaggage.com

See details

SMOTHERED PORK LOIN IN A CREAM SHERRY SAUCE - JULIA'S CUISINE

Web Oct 22, 2016 Instructions. Preheat oven to 350 degrees F. Lay the meat out on large sheet of parchment paper and use the twine to tie the meat in about three to four sections cross ways. Rub the garlic and salt over the meat with your hands. In a large skillet set over medium to high heat, add the olive oil until sizzling.
From juliascuisine.com

See details

PORK TENDERLOIN WITH SHERRY-MUSHROOM SAUCE RECIPE

Web Preheat oven to 375. Place pork on rack in shallow baking pan. Insert meat thermometer into thickest part of tenderloin. Roast, uncovered, 25 to 30 minutes, or until thermometer registers 159°F Let stand, covered 5 to 10 minutes while preparing sauce.
From recipenode.com

See details

ROASTED PORK TENDERLOIN WITH MUSHROOM SAUCE - COOK WITH …

Web Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet. Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing. Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring ...
From cookwithcampbells.ca

See details

CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER

Web Jan 15, 2021 Cut the tenderloin into 1″ rounds after trimming off any fat. Season with salt & pepper on both sides. Let the oil and a third of the butter warm up in a skillet. Sear the pork for about 3 minutes per side, then transfer to a plate. Add …
From saltandlavender.com

See details

PORK TENDERLOIN WITH SHERRY MUSHROOM SAUCE RECIPE

Web Oct 29, 2012 Preheat oven to 375F. 1. Place pork in a shallow baking pan. Lightly salt and pepper; bake 30 to 40 minutes, or to an internal temperature of 145-150F is reached in the center. 2. While the pork is cooking prepare the chopped and diced ingredients. 3. In a small sauce pan or skilled melt the butter and cook the mushrooms, green onion, and ...
From cullyskitchen.com

See details

PORK TENDERLOIN WITH MUSHROOM SAUCE - THE FLOUR HANDPRINT

Web Jan 5, 2022 Instructions. Slice your pork tenderloin into 8 pieces, about 1 to 1 1/2" each. Season with the salt, pepper, and garlic powder. Heat a large, rimmed skillet over medium high heat. When hot, add in 1 tablespoon of butter and the oil. Sear the pork on both sides, 2-3 minutes per side, and remove to a plate. Set aside.
From theflourhandprint.com

See details

PORK MEDALLIONS WITH SHERRIED SHALLOT SAUCE - GOOD CHEAP EATS

Web Nov 19, 2014 Instructions. In a large nonstick skillet, melt 2 tablespoons of the butter. Season the pork generously with the seasoning mix and cook, turning once, until browned on both sides, 3 to 5 minutes. Transfer to a platter and tent with foil. Add the remaining 2 tablespoons butter to the pan to melt with the drippings.
From goodcheapeats.com

See details

PORK TENDERLOIN WITH CHERRY SAUCE - THE FOODOLIC RECIPES

Web Jul 13, 2016 Add the sauce back to a clean sauce pan and add the cornstarch mix (cornstarch mixed with 3 tbsp of cold water). Let simmer until thickens (when it covers the back of a spoon). Take off the heat and add the butter, mix well. Sear the whole piece of tenderloin, high heat , on every side. Cut into nice thick pieces and serve with the cherry ...
From thefoodolic.com

See details

PORK TENDERLOIN WITH CREAMY MARSALA SAUCE | RECIPETIN EATS

Web Jun 15, 2016 Creamy Marsala Sauce. Melt 1 tbsp butter in the same skillet over high heat. Cook mushrooms until browned, then remove. Reduce heat to medium high, melt 1 tbsp butter,. Add onion and garlic, cook for 2 minutes or until onion is softened. Add flour and mix. Add marsala, cook until mostly evaporated (about 1 minute).
From recipetineats.com

See details

PORK TENDERLOIN WITH MUSHROOM CREAM SAUCE - THE FAMILY FOOD …

Web Feb 18, 2021 Add the marsala to the pan and turn up the heat. Let it bubble for a minute or two. Add the mustard and the stock. bring the sauce to a simmer, letting the flavours come together for 5 minutes. Season again to taste and finish by stirring in the cream. Add the pork back to the pan for two minutes to re-heat.
From thefamilyfoodkitchen.com

See details

PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE - CRAFTY COOKING BY …

Web Mar 15, 2023 Instructions. Slice Pork tenderloin into several medallions, about 1-inch thick. On a large plate or use a zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika, and salt/pepper.
From craftycookingbyanna.com

See details

PORK TENDERLOIN WITH MUSHROOM SAUCE - MY KITCHEN LITTLE

Web Jan 27, 2023 Instructions. Add the oil to a large skillet over medium heat. Season the pork slices with salt and pepper and brown them on both sides until lightly golden, about 2 minutes per side. Transfer to a plate or tray, and don’t wipe out the pan. Add the shallots and mushrooms to the pan, and a little more oil, if needed.
From mykitchenlittle.com

See details

PORK TENDERLOIN WITH CREAMY MUSHROOM SAUCE - CASUAL FOODIST

Web Jan 31, 2022 How to Make Pork Tenderloin with Creamy Mushroom Sauce. Flatten pork medallions with the palm of your and season each side with salt and pepper. Heat 1 tbsp olive oil in a large skillet over medium heat. Add pork tenderloin medallions to the pan and cook for3 minutes on each side. Remove from pan and set aside.
From casualfoodist.com

See details

40-PLUS BRILLIANT RECIPES FOR YOUR BEST BARBECUE YET - MSN

Web List of Partners (vendors) Reject All. Manage Preferences. Here are our favourite barbecue recipes, packed with tips and tricks. From juicy burgers, tender ribs and mouth-watering meaty mains, to ...
From msn.com

See details