PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
POTTED PORK TENDERLOIN WITH SWEET ONIONS AND APPLE
Provided by Rachael Ray : Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season the pork with fennel, salt, and pepper, and dredge in flour. Heat a few tablespoons extra-virgin olive oil, a couple turns of the pan, in a Dutch oven over medium-high heat. Add the pork and brown the meat. Do this in 2 batches if your pot size demands it. Use a little extra oil if necessary for a second batch. Remove the browned meat to a plate and add the butter to the pan. Reduce the heat a bit and add the onions, apples, bay leaves, and sage. Season with salt and pepper and cover the pan to sweat the onions for 12 to 15 minutes, stirring occasionally. Uncover the pot and raise the heat a bit. When the onions start to brown, add the calvados to the pot. Add the stock, slide the pork back in, and simmer to cook through a few minutes more. Serve from the hot pot.
More about "pork tenderloin royale recipes"
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD NETWORK
Web May 18, 2022 1 / 40 All Our Best Ideas Pork tenderloin is our go-to whether we’re looking for an easy weeknight main or a special dish for a holiday get-together. It’s a versatile, quick-cooking cut with a...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
Web Jul 12, 2016 1 / 20 By: Irene Fong and the Canadian Living Test Kitchen Source: Jeff Coulson Italian sausage and bread make a flavourful, moist stuffing. After rolling the pork, your hands will be dirty, so have the twine precut and ready to go. Get the recipe Sausage-Stuffed Pork Tenderloin With Creamy Mustard Sauce Singapore Noodles 2 / 20
From canadianliving.com
From canadianliving.com
See details
BEST GRILLED PORK TENDERLOIN RECIPE – HOW TO MAKE GRILLED PORK
Web 1 day ago Instructions: 1. In a bowl, combine the soy sauce, honey, Dijon mustard, olive oil, minced garlic, and rosemary. Mix well to create the marinade. 2. Pat the pork tenderloin dry with paper towels and season with salt and pepper. 3. Place the pork into a large ziplock bag or shallow dish and pour the marinade over it.
From thetechedvocate.org
From thetechedvocate.org
See details
BEST GRILLED PORK TENDERLOIN RECIPE - MASTER THE ART OF GRILLING PORK ...
Web 1 day ago 7. Grill the pork tenderloin for approximately 15-20 minutes while turning it every 5 minutes. Baste it with the remaining marinade to keep it moist and flavorful. 8. Check the internal temperature of the pork with a meat thermometer; it should read 145°F when done. 9. Remove the grilled pork tenderloin from the grill and allow it to rest on a ...
From thetechedvocate.org
From thetechedvocate.org
See details
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
Web Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy Pork loin roast with fig & apple stuffing 2 ratings A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce Grilled pork with apple & sage 7 ratings
From bbcgoodfood.com
From bbcgoodfood.com
See details
BALSAMIC ROAST PORK TENDERLOINS - FOOD NETWORK CANADA
Web Feb 4, 2022 Preheat oven to 500ºF. Step 2. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife. Step 3. Place tender loins on a non-stick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat.
From foodnetwork.ca
From foodnetwork.ca
See details
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL
Web Jun 1, 2020 Gluten Free Paleo Low Carb This post may contain affiliate links. Please read our disclosure policy. This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious.
From theendlessmeal.com
From theendlessmeal.com
See details
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
Web May 5, 2021 Instructions. Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat). Season pork: Sprinkle the tenderloins all over with salt and pepper. Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden.
From recipetineats.com
From recipetineats.com
See details
PORK TENDERLOIN RECIPES
Web Meat and Poultry Pork Pork Tenderloin Find trusted pork tenderloin recipes for the stovetop, slow cooker, oven, and grill. Our tips and videos will help you make it moist and tasty. Dressed Up or Down 14 Pork Tenderloin Recipes That Are Tender, Tasty, and Top-Rated Chef John's Best Pork Tenderloin Recipes
From allrecipes.com
From allrecipes.com
See details
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
Web Feb 18, 2022 1 / 45 Creamy Paprika Pork When I was little, I would often ask my mom to make “favorite meat.” She knew I was requesting this homey pork recipe. It’s been in my family for more than 30 years and it’s still a favorite! —Alexandra Barnett, Forest, Virginia Go to Recipe 2 / 45 Parmesan Pork Medallions
From tasteofhome.com
From tasteofhome.com
See details
THE BEST EASY PORK TENDERLOIN - ALLRECIPES
Web May 31, 2023 (13) 10 Reviews 0 Photos This pork tenderloin is super rich and buttery. The end product is incredibly moist and tender. The pan drippings make the most delicious light sauce with richness from the meat juices and acidity and flavor from the wine and seasonings. By Nicole McLaughlin Updated on May 31, 2023 Prep Time: 5 mins Cook …
From allrecipes.com
From allrecipes.com
See details
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
Web May 27, 2019 VERY few ingredients! This is another one of those recipes with high returns for low effort – minimal ingredients, less than 10 minutes of active effort for incredible flavours! How to cook pork tenderloin The best way to cook pork tenderloin is to start it on the stove and finish it in the oven.
From recipetineats.com
From recipetineats.com
See details
PORK TENDERLOIN RECIPE - NYT COOKING
Web Oct 4, 2023 Ingredients Yield:4 to 6 servings 2 pork tenderloins, 1 to 1¼ pounds each ½ cup extra-virgin olive oil, plus more as needed 2 tablespoons minced garlic (4 large cloves) 1 tablespoon chopped fresh...
From cooking.nytimes.com
From cooking.nytimes.com
See details
ROASTED PORK TENDERLOIN RECIPE - NATASHA'S KITCHEN
Web May 12, 2015 3. Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes total). 4. Place in the oven and bake uncovered at 400˚F for 13-15 minutes, flipping the tenderloin over halfway through baking.
From natashaskitchen.com
From natashaskitchen.com
See details
ROASTED PORK TENDERLOIN RECIPE | THE KITCHN
Web Sep 27, 2023 Heat the oven and pan. 10 to 20 minutes before you plan to cook, place a large cast-iron or ovensafe skillet on the middle rack in the oven and heat the oven to 450°F. The skillet will heat along with the oven. Season the pork. Pat the pork dry with paper towels and trim off any large pieces of surface fat.
From thekitchn.com
From thekitchn.com
See details
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101.COM
Web Apr 14, 2023 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and fresh ground pepper, to taste 4 cloves garlic, minced 1/4 cup honey (omit if keto) 1 tablespoon Sriracha (or any hot sauce you like) 3 tablespoons low-sodium soy sauce (or coconut amino for paleo) 1 tablespoon dijon mustard
From eatwell101.com
From eatwell101.com
See details
PORK TENDERLOIN 3 WAYS | RICARDO - RICARDO CUISINE
Web Roast Pork Tenderloins. With the rack in the middle position, preheat the oven to 400°F (200°C). In an ovenproof skillet over medium-high heat, brown the tenderloins in the oil on all sides. Season with salt and pepper. Bake in the oven for 12 minutes or until a thermometer inserted in the centre of the meat reads 135°F (57°C).
From ricardocuisine.com
From ricardocuisine.com
See details
PORK TENDERLOIN WITH MOUTARDE ROYALE® AU COGNAC POMMERY®
Web Steps: In a saucepan, pour a volume of water and bring to a boil. Soak the carrots in the pan for about 10 minutes (depending on the thickness of the carrots). In a bowl, mix the crème fraiche and the Moutarde Royale® au Cognac Pommery® then season. Once the carrots are cooked, brown them in a buttered pan.
From moutarde-de-meaux.com
From moutarde-de-meaux.com
See details
PORK TENDERLOIN RECIPES
Web Jan 6, 2022 Bibi. A sweet-and-spicy combo of apples, cider, sweet potatoes, and chipotle chili powder jazzes up pork tenderloin. "This easy oven dish only needs one other pot to reduce the sauce on top of the stove," says Bibi, who also submitted this recipe. "It is large enough for a crowd or for leftovers later in the week.
From allrecipes.com
From allrecipes.com
See details
ORANGE-SOY PORK TENDERLOIN WITH SAUTéED CABBAGE RECIPE
Web Oct 23, 2023 Transfer pork to the oven and cook until a thermometer inserted reads 145 F, about 18 minutes. 5. In a small saucepan, combine marmalade, soy sauce, broth and mustard.
From today.com
From today.com
See details
HOW TO COOK PORK TENDERLOIN SO IT'S JUICY EVERY TIME | EPICURIOUS
Web Sep 27, 2022 Trial No. 1: Skillet on the stovetop To start, I tried cooking the pork tenderloin all the way through in a cast-iron skillet over medium-high heat on my stovetop. By the time the pork’s...
From epicurious.com
From epicurious.com
See details
BALSAMIC-GLAZED PORK TENDERLOIN WITH ROASTED APPLES RECIPE
Web Oct 20, 2023 Step 5: Pan-Fry The Apples. chopped apples in pan - Julianne De Witt/Tasting Table. Lightly sauté the apples in the same pan for 1 minute. Step 6. Season The Fried Apples With Thyme. apples in pan with thyme - Julianne De Witt/Tasting Table. Add half of the thyme to the apples, stir, place in a bowl, and set aside.
From ca.sports.yahoo.com
From ca.sports.yahoo.com
See details
MAPLE-GLAZED PORK TENDERLOINS | RICARDO
Web In an ovenproof skillet over medium-high heat, brown the pork in the butter and oil. Season with salt and pepper. Set aside on a plate. In the same skillet, soften the shallots. Add the maple syrup and mustard. Simmer for 1 minute, until thickened. Return the pork to the skillet and coat with the sauce. Bake for 16 to 17 minutes for medium rare.
From ricardocuisine.com
From ricardocuisine.com
See details
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
Web Jun 2, 2016 20 pork tenderloin recipes Pork Tacos With Red Cabbage Slaw and Guacamole Simple guacamole is the perfect complement to juicy pork tenderloin and crunchy slaw. To make the guacamole in advance, leave the pit in with the mashed avocado and place plastic wrap directly on the surface to prevent browning; remove the pit right …
From canadianliving.com
From canadianliving.com
See details
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
Web May 13, 2023 Roast at 425° (F) for 25-30 minutes We want the pork tenderloin to have an internal temperature of 145° (F). An instant read thermometer is an essential tool everyone should have on hand. After 25 minutes, check the thickest part of the meat. Once the internal temp is at least 145° (F), you’re good to remove from the oven.
From recipeteacher.com
From recipeteacher.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love