JAVANESE PORK TENDERLOIN
A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles dressed with sesame oil and soy sauce.
Provided by BAJATHECAT
Categories World Cuisine Recipes Asian
Time P1DT8h45m
Yield 8
Number Of Ingredients 16
Steps:
- Dissolve the salt and brown sugar in 1/4 cup warm water. Pour into a large resealable plastic bag with remaining 2 3/4 cups water. Place pork in bag, seal, and refrigerate overnight.
- In a small, microwavable bowl, combine peanut butter, sake, soy sauce, vinegar, honey, peanut oil, chili paste, chili sauce, garlic, ginger root, green onions, and cilantro. Microwave for 30 seconds to 1 minute to melt peanut butter; mix thoroughly.
- Reserve 1/2 to 3/4 cup of this peanut sauce to serve as a sauce for the cooked meat; refrigerate until ready to use. Pour remaining sauce into a resealable plastic bag. Remove pork from brine; discard brine. Rinse pork, pat dry, and place in the bag with the peanut sauce marinade. Refrigerate for 8 hours, or overnight.
- Preheat grill for medium heat. Take pork out of peanut sauce marinade; let sit at room temperature for about 20 minutes. Pour marinade in small saucepan. Heat to a boil, and boil for 3 minutes. If marinade gets too thick, add a little milk to thin.
- Lightly oil grill grate, and arrange tenderloins on grill. When pork reaches 125 degrees F (50 degrees C), baste with the boiled marinade. Watch pork carefully after basting so that it doesn't burn. Use a bbq spatula to roll the pork around while cooking. Grill pork tenderloins until internal temperature reaches 145 degrees F (63 degrees C); this should take about 15 minutes. Pull off the grill, and let sit for 5 minutes before slicing into thin rounds.
- Warm the reserved sauce in the microwave, and place a dollop of the sauce on each plate. Place pork slices on top of sauce to serve.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 19.4 g, Cholesterol 46.8 mg, Fat 16 g, Fiber 1.6 g, Protein 19.4 g, SaturatedFat 3.6 g, Sodium 3279.1 mg, Sugar 14.1 g
JAVANESE PORK TENDERLOIN
This barbecued pork tenderloin is a mouthful of flavor! Although some pre-planning is needed to make this, it is a very easy recipe that will knock your socks off! Don't be alarmed by the number of ingredients in the marinade. You'll have this put together in a matter of a few minutes.
Provided by CaribbeanQueen
Categories Pork
Time P2DT30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brine: Dissolve the salt and brown sugar in the 1 cup of lukewarm water. Pour into a large resealable plastic bag. Add the pineapple juice. (You could also use applejuice).
- Place pork in bag, seal, and refrigerate overnight.
- Drain pork, rinse well, pat dry. Discard brine and resealable bag. Put pork aside while making the marinade.
- Marinade: In a small, microwavable bowl, combine all marinade ingredients. Microwave for 30 seconds to 1 minute to melt peanut butter; mix thoroughly.
- Reserve 1/2 cup to 3/4 cup of this peanut sauce to serve alongside the barbecued pork loin; refrigerate until ready to use.
- Pour remaining sauce into a new resealable plastic bag. Add the rinsed and dried pork loin. Make sure to squish the bag around to fully coat the pork.
- Refrigerate overnight. (I have let this sit up to 2 days - the longer you can let it marinate, the better it gets.).
- Preheat barbecue grill to medium high heat.
- Take pork out of the marinade and let it sit at room temperature for about 20 minutes.
- Pour the marinade into small saucepan and bring to a boil. Boil at least 3 minutes. If sauce gets too thick, thin with a little milk.
- Lightly oil grill grate, and arrange tenderloins on grill. When pork reaches 125 degrees F., baste with the boiled marinade. Watch pork carefully after basting so that it doesn't burn. Baste frequently and generously and use BBQ spatula to roll the pork around to cook evenly. Grill pork until the internal temperature reaches 155 degrees F. This should take about 15 minute or so. Pull the pork off the grill and let sit for 5 minutes before slicing into 1/2" thick rounds.
- Warm the reserved sauce in the microwave, and place a dollop of the sauce on each plate. Place pork slices on top of sauce and serve.
- Serve with Udon noodles dressed with sesame seed oil and soy sauce.
Nutrition Facts : Calories 336.8, Fat 16.1, SaturatedFat 3.5, Cholesterol 56.1, Sodium 3971, Carbohydrate 25, Fiber 1.9, Sugar 19.2, Protein 22.4
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