Pork Sweet Potato Quesadillas Recipes

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BLACK BEAN AND SWEET POTATO QUESADILLAS



Black Bean and Sweet Potato Quesadillas image

I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!

Provided by Holly L

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 9

1 large sweet potato, peeled and diced
1 teaspoon chopped fresh cilantro
¼ teaspoon chili powder
½ teaspoon salt
¼ cup frozen corn
1 (19 ounce) can black beans, drained and rinsed
8 (8 inch) flour tortillas
1 cup shredded Cheddar cheese
cooking spray

Steps:

  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until very tender, about 15 minutes. Drain and transfer to a bowl. Mash sweet potatoes and mix in cilantro, chili powder, and salt.
  • Place corn in a microwave-safe bowl and microwave on high until warmed, 1 to 2 minutes.
  • Spread 1/4 cup sweet potato mixture onto 1 tortilla; cover with 1/4 cup black beans and 1 tablespoon corn. Sprinkle 1/4 cup Cheddar cheese atop corn; cover with a tortilla. Repeat with remaining tortillas and fillings.
  • Spray a frying pan with cooking spray and place over medium heat; cook 1 quesadilla in the hot pan until cheese is melted and beans are heated through, 3 to 4 minutes per side. Repeat with remaining quesadillas; slice into quarters.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 102.3 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 16.3 g, Protein 25.8 g, SaturatedFat 7.8 g, Sodium 1517.1 mg, Sugar 5.2 g

PULLED PORK AND SWEET POTATO QUESADILLAS #SP5



Pulled Pork and Sweet Potato Quesadillas #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Mashed sweet potatoes and smoky pulled pork are a marriage made in heaven. Combine them in a crispy tortilla with Pepper Jack cheese and you've got a real crowd pleasing meal.

Provided by Grill Baby100

Categories     One Dish Meal

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups Simply Potatoes Mashed Sweet Potatoes
1 (11 1/2-12 ounce) package pulled pork, refrigerated
6 burrito-size flour tortillas (8 to 10 inches)
1 1/2 cups monterey jack pepper cheese, shredded
1/3 cup green onion, sliced

Steps:

  • Warm sweet potatoes and pulled pork in microwave according to package directions.
  • Spread half the tortillas with 1/2 cup sweet potatoes; top each with 1/3 of the pork and 1/3 of the cheese. Cover with remaining tortillas.
  • Spray large nonstick skillet with cooking spray; heat over medium-high heat. Cook quesadillas 2-3 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into 4 wedges and sprinkle with green onions.

Nutrition Facts : Calories 434.7, Fat 19, SaturatedFat 8.4, Cholesterol 70.8, Sodium 627.4, Carbohydrate 36.5, Fiber 2.3, Sugar 1.6, Protein 27.8

SWEET PORK QUESADILLAS



Sweet Pork Quesadillas image

These Sweet Pork Quesadillas are one of my all-time favorite foods. I just can't get enough of them!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

2 pound pork roast (you can use shoulder, butt, or loin)
8 ounces chunky salsa
1 (12 ounce) can Dr. Pepper soda
1 cup brown sugar
10 Flour tortillas
3 cups shredded Colby Jack Cheese (divided)
1/2 cup sour cream - optional topping
1/2 cup guacamole - optional topping
1/2 cup Pico De Gallo - optional topping
1 cup shredded lettuce - optional topping
1/2 cup salsa - optional topping

Steps:

  • Put the pork in the slow cooker, and fill with water until it reaches halfway up the roast.
  • Cook on high for 3 hours.
  • Drain the water and cut the pork in thirds.
  • Mix together salsa, Dr. Pepper, and brown sugar and pour over the pork.
  • Cook on low for 3 more hours.
  • Drain the liquid (reserving just a little bit to mix with the pork) and shred the pork. Mix the shredded pork with the reserved liquid.
  • Heat a nonstick griddle or pan to medium heat, place a tortilla on the heated griddle.
  • Sprinkle on about 1/2 cup cheese and a 1/2 cup pork and place a second tortilla on top.
  • Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through.
  • Serve with optional toppings.

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