ULTIMATE SHEPARD'S PIE RECIPE
This tasty, hearty Shepherd's Pie is made with both beef and pork with a savory brown gravy, homemade mashed potatoes and topped with cheddar cheese!
Provided by Joanne Schweitzer
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- First, preheat oven to 375F.
Nutrition Facts : ServingSize 1 g, Carbohydrate 21 g, Protein 24 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 107 mg, Sodium 355 mg, Fiber 4 g, Sugar 3 g, Calories 523 kcal
THE BEST SHEPHERD'S PIE
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
- Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
- Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
- Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
- To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
- Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.
CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
PORK SHEPHERD'S PIE
Make and share this Pork Shepherd's Pie recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove fat and gristle from meat: chop, measure, set aside.
- Cook and mash potatoes,. Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste.
- While potatoes, cook, melt second half of butter in frying pan: add onion and garlic; saute 8 minute or until onions are golden.
- Add flour (if not using gravy), stir until blended. Add drippings, broth or gravy. Stir until smooth and thickened. Add mustard, thyme and chopped meat; heat through. Add half the parsley.
- Spread 1 cup of potatoes in bottom of buttered 1 1/2 -2 quart baking dish. Pour meat mixture over top. Pipe or spoon mashed potatoes around edge.
- Bake in center of oven at 400°F for 20 minutes or until lightly browned.
- Garnish with remaining parsley.
More about "pork shepherds pie recipes"
FESTIVE SHEPHERD'S PIE RECIPE | ONTARIO PORK
From ontariopork.on.ca
Calories 539Protein 31gFat 21gSaturated 8g
PULLED PORK SHEPHERD'S PIE - THE ENDLESS …
From theendlessmeal.com
4.8/5 (20)Calories 661 per servingCategory Dinner
PULLED PORK SHEPHERD'S PIE RECIPE - HOW TO MAKE
From theblackpeppercorn.com
PULLED PORK SHEPHERDS PIE {VIDEO} | I AM …
From iamhomesteader.com
SHEPHERD'S PIE WITH PORK - THYME FOR COOKING
From thymeforcooking.com
PULLED PORK SHEPPERD'S PIE: PULLED PORK LEFTOVER RECIPE - ANGRY BBQ
From angrybbq.com
GUINNESS SHEPHERD'S PIE RECIPE | TRAEGER GRILLS
From traeger.com
SHEPHERD'S PIE WITH GROUND PORK - LE PORC DU QUéBEC
From leporcduquebec.com
COTTAGE PIE BAKED POTATOES RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
COTTAGE PIE (WITH VIDEO) – CAST IRON RECIPES
From castironrecipes.com
CLASSIC SHEPHERD'S PIE - SPEND WITH PENNIES
From spendwithpennies.com
PORK SHEPHERD'S PIE | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
10 ST. PATRICK’S DAY RECIPES TO MAKE – NEW YORK FAMILY
From newyorkfamily.com
50+ MINCE RECIPES | BEEF MINCE | TURKEY MINCE | PORK MINCE - DELISH
From delish.com
CLASSIC SHEPHERD'S PIE RECIPE - BBC FOOD
From bbc.co.uk
13 MOUTHWATERING IRISH RECIPES AMERICANS ARE MISSING OUT ON
From yahoo.com
TOP 41 PULLED PORK SHEPHERDS PIE RECIPE RECIPES
From newdavos.jodymaroni.com
BARBECUE PULLED PORK SHEPHERD'S PIE - EASY BBQ CASSEROLE - DELISH
From delish.com
19 ST. PATRICK'S DAY RECIPES BETTER THAN A POT OF GOLD - EAT THIS …
From eatthis.com
EASY SHEPHERD’S PIE - MANITOBA PORK
From manitobapork.com
10 BEST GROUND PORK SHEPHERDS PIE RECIPES | YUMMLY
From yummly.com
I MADE INA GARTEN'S SHEPHERD'S PIE FOR ST. PATRICK'S DAY, AND IT WAS …
From yahoo.com
TEX MEX PULLED PORK SHEPHERD'S PIE RECIPE | HELLOFRESH
From hellofresh.ca
ROAST PORK SHEPHERD’S PIE | IGA RECIPES
From iga.net
TURKEY SHEPHERD'S PIE STUFFED SWEET POTATO - SKINNYTASTE
From skinnytaste.com
COTTAGE PIE RECIPE - CHEF BILLY PARISI
From billyparisi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love