Pork Kidney Recipes

PORK KIDNEYS IN MUSHROOM SAUCE

Pork Kidneys in Mushroom Sauce image

Make and share this Pork Kidneys in Mushroom Sauce recipe from Food.com.

Provided by David04

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 lbs pork kidneys, trimmed
2 shallots
10 ounces white mushrooms
3/4 cup heavy cream
1/2 teaspoon paprika
2 tablespoons parsley
salt and pepper

Steps:

Rinse and slice mushrooms.
Peel shallot and finely chop both the shallot and parsley.
Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
Remove shallots and kidney and set aside.
Sauté the mushrooms over medium heat.
Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
Simmer for 3-5 minutes until sauce and kidneys are both hot.
Season with pepper and sprinkle with chopped parsley.

Nutrition Facts : Calories 251.1, Fat 15.5, SaturatedFat 8.3, Cholesterol 462.8, Sodium 175.3, Carbohydrate 3.7, Fiber 0.6, Sugar 0.8, Protein 24.1

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