Pork Fingers In The Oven Recipes

EASY CRISPY PORK TENDERS OR PORK FRIES

Steps:

• Pour two to three inches of oil in a cast-iron skillet or heavy-bottomed stockpot or saucepan. If you have a deep-fryer, you could use that in place of the frying pan. If using the pan, place over medium high heat and bring oil to 375°. Line a plate with several layers of paper towels and set aside.F
• Whisk together the milk and egg in a medium sized mixing bowl. Whisk together the flour, salt, pepper, crushed red pepper flakes, and nutmeg in a large mixing bowl. Set these aside.
• Slice the pork chops lengthwise into paper thin strips, about 1/8-inch thick at the thickest points. Separate the slices and toss in the flour mixture until the strips are coated evenly in flour. Lift and shake the excess flour from the strips and lay out in a single layer on a clean baking sheet lined with parchment paper.
• Working with one strip at a time, dip it into the milk and egg mixture, lift and allow the excess liquid to drain off, then toss once again in the flour mixture before carefully lowering into the oil. Repeat until you have a single layer of the pork fries in the hot oil.
• Let the pork strips fry for about 3 to 5 minutes, or until the breading is crispy and the internal temperature of the pork reaches at least 145°F at it's thickest part on an instant read thermometer. Use tongs to transfer to the paper towel lined plate. Repeat with the rest of the pork.
• When the pork fries or crispy pork tenders are fresh from the fryer oil, sprinkle lightly with kosher or sea salt. Serve immediately with the dip of your choice.

BAKED PORK FINGERS WITH A HONEY MUSTARD SAUCE

Steps:

• 1. PREP/PREPARE
• 2. THE DIPPING SAUCE
• 3. Gather your ingredients.
• 4. Combine all the ingredients into a small bowl and reserve.
• 5. THE PORK FINGERS
• 6. Gather your ingredients.
• 7. Place a rack in the middle position, and preheat the oven to 400f (205c).
• 8. Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
• 9. Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
• 10. Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
• 11. Add to a parchment-lined baking sheet.
• 12. Repeat for the remainder of the pork strips.
• 13. Place in the oven, and bake for 20 - 24 minutes.
• 14. Chef's Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
• 15. PLATE/PRESENT
• 16. Serve with the dipping sauce, while still nice and warm. Enjoy.
• 17. Keep the faith, and keep cooking.

FINGER LICKING RIBS

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.