CHORIZO SAUSAGE
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
Provided by Julesong
Categories Pork
Time 20m
Yield 2 pounds
Number Of Ingredients 12
Steps:
- Break the colorin chiles into 3 pieces, and put them and the deArbol peppers in a bowl.
- Pour the boiling water over them and let them sit until they're re-hydrated and soft.
- Place the re-hydrated chiles together with the liquid into a food processor and add the garlic, oregano, cumin, black pepper, sugar, vinegar, tequila, and salt, and process until the mixture is smooth.
- Place ground pork and the liquid mixture into a sturdy electric mixer (such as a KitchenAid) and mix well.
- When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it. If you have casings, you can also stuff it into those and smoke it - very tasty!
Nutrition Facts : Calories 1410.6, Fat 95.5, SaturatedFat 35.2, Cholesterol 426.8, Sodium 4411.5, Carbohydrate 12.1, Fiber 3.3, Sugar 3, Protein 118.6
PORK CHORIZO SAUSAGE MIX
I love the flavors in this recipe. I use this as a ground meat and do not put the mixture into casings and allow to dry however, if you wanted to do so, you certainly can use this recipe for that purpose. There are many uses for this, such as in rice, in soups and stews, as a patty it is delicious on a biscuit or a piece of cuban bread, as a filling to make boliche (which is a chorizo stuffed beef (pork loins and chicken breasts too!), or mixed with breaded stuffing to fill a chicken, turkey or pork chops. Like I said, their are many uses.
Provided by PeachWeb
Categories Pork
Time 30m
Yield 1 2 lb. Chorizo Mix, 1 serving(s)
Number Of Ingredients 10
Steps:
- IMPORTANT NOTE:.
- Please make sure to choose a fatty piece of pork and ask your butcher to grind it for you. If you use the lean ground pork ready-to-go in the supermarket then your sausage will be dry with an almost gritty consistency. I find the boneless country ribs have a great fat to meat ratio.
- DIRECTIONS:.
- Combine ingredients with pork. Use your blender or food processor to grind mix until smooth -- you will have to stop it and stir frequently.
- IF YOU WANT TO MAKE LINKS:.
- You will need 1 yard sausage casing.
- Stuff the mixture through the sausage stuffer into the casings and twist into links.
- Dry the sausages by hanging them in a cool place, it may then be kept for several weeks.
Nutrition Facts : Calories 2504, Fat 195.5, SaturatedFat 72, Cholesterol 654.3, Sodium 3109.1, Carbohydrate 20.8, Fiber 7.9, Sugar 6.1, Protein 158.2
CHORIZO SAUSAGE SEASONING MIX
Provided by Food Network
Number Of Ingredients 11
Steps:
- Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
- With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.
MEXICAN CHORIZO
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering.
Provided by James
Categories World Cuisine Recipes Latin American Mexican
Time 8h40m
Yield 8
Number Of Ingredients 13
Steps:
- Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended. Cover the bowl, and refrigerate the meat, your meat grinder's head assembly, and grinder hopper for 1 hour.
- Fill a large mixing bowl with ice cubes, and place a smaller metal bowl in the ice cubes to catch the ground meat. Assemble the chilled meat grinder, and grind the pork and seasonings using a coarse cutting plate. Return ground meat to refrigerator for 30 minutes. Lightly stir the ground pork with the vinegar and water until thoroughly mixed, form into patties, and refrigerate overnight, covered, to let flavors develop.
- Heat vegetable oil in a heavy skillet over medium-low heat, and pan-fry the patties until browned and no longer pink in the middle, 5 to 8 minutes per side.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 2.6 g, Cholesterol 45 mg, Fat 9.7 g, Fiber 1.2 g, Protein 14.2 g, SaturatedFat 3.3 g, Sodium 628.5 mg, Sugar 0.3 g
JIM'S PORK CHORIZO
This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Provided by BIGJIM
Categories World Cuisine Recipes Latin American Mexican
Time P4DT15m
Yield 6
Number Of Ingredients 8
Steps:
- Mix ground pork, salt, chili powder, ground cloves, paprika, garlic, oregano and vinegar together thoroughly. Store in air-tight container in refrigerator for 4 days before using, to let spices blend together.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 4.8 g, Cholesterol 98.2 mg, Fat 22.9 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 906.5 mg, Sugar 0.7 g
More about "pork chorizo sausage mix recipes"
THE BEST RECIPES WITH CHORIZO SAUSAGE
From allrecipes.com
Author Carl HansonPublished 2020-01-06Estimated Reading Time 6 mins
- Mediterranean Farfalle. View Recipe. Toasted pine nuts combine with crumbled chorizo sausage, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with hot farfalle pasta, and dress it up with oil and vinegar.
- Tortilla Chorizo Scramble. View Recipe. This simple scramble stars pan-crisped chorizo, pepper jack cheese, and tortilla strips. Chef John says, "This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas."
- Spicy Oven-Fried Chicken with Cheese Grits and Chorizo Reduction. View Recipe. In this flavorful fusion dish, Mexico meets the American South, as marinated spicy chicken is oven-fried and combined with creamy cheese grits and a chorizo reduction.
- Baked Sweet Potato Skins. View Recipe. Sweet potato skins are loaded with a spicy chorizo and cheese filling, baked crispy, and served with green salsa. You'll love the "sweet-heat combination."
- Squash Blossom Chile Relleno with Walnut Cream Sauce. View Recipe. Here's an elegant offering! Stuff poblano chiles with chorizo sausage and squash blossoms, then deep fry and serve with a walnut cream sauce.
- Sloppy Joe Sandwich Filling. View Recipe. The traditional sloppy Joe gets a Mexican makeover with this tangy, flavorful upgrade featuring extra-lean ground beef and crumbled chorizo sausage.
- Make-Ahead Sweet Potato and Chorizo Breakfast Burritos. View Recipe. "The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos," says France C. "Store in the fridge for up to 3 days or freeze.
- Chorizo Fundido. View Recipe. This creamy baked chorizo fundido makes an easy and impressive party snack. "Garnish with chopped tomato and green onion and serve with tortilla chips," says Chef John.
- Easy Chorizo Street Tacos. View Recipe. Ready in 20 minutes. These 5-ingredients chorizo sausage tacos are topped with cilantro and onion. "I loved these tacos!
- Chorizo Ragu with Spiralized Mexican Squash. View Recipe. "A twist on Mexican Spaghetti using spiralized Mexican squash with chorizo, diced tomatoes, and crushed red pepper flakes," says bd.weld.
39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
From tasteofhome.com
HOMEMADE MEXICAN-STYLE CHORIZO RECIPE - THE SPRUCE …
From thespruceeats.com
PORK AND CHORIZO SAUSAGE AND BUTTERBEAN MASH RECIPE
From goodto.com
4/5 (26)Category DinnerEmail [email protected]Total Time 30 mins
27 BEST CHORIZO RECIPE IDEAS | WHAT TO MAKE WITH CHORIZO …
From foodnetwork.com
Author By
WHAT IS CHORIZO? 10 THINGS YOU NEED TO KNOW ABOUT THE SPICY …
From epicurious.com
HOMEMADE CHORIZO SEASONING SPICE MIX - THAT ZEST LIFE
From thatzestlife.com
CHEESY PORK CHORIZO ENCHILADAS WITH BELL PEPPER & RICE
From blueapron.com
SAUSAGE AND CHORIZO CASSEROLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
THESE CHORIZO RECIPES PROVE THIS SAUSAGE IS THE HOLY GRAIL OF PORK
From wideopeneats.com
MEXICAN CHORIZO RECIPE - ISABEL EATS
From isabeleats.com
3 UNIQUE AND EASY RECIPES WITH CHORIZO SAUSAGE AND PASTA
From justmexicanfood.com
MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHORIZO RECIPES
From allrecipes.com
SPICE UP YOUR MEAL WITH CHORIZO: EXPLORING DELICIOUS RECIPES …
From greengoscantina.com
CHORIZO BREAKFAST TACOS RECIPE | ONTARIO PORK
From ontariopork.on.ca
30+ CHORIZO RECIPES | MYRECIPES
From myrecipes.com
TOP 43 EASY RECIPES USING CHORIZO SAUSAGE
From hercules.dixiesewing.com
15 PORK MINCE CHORIZO RECIPE - SELECTED RECIPES
From selectedrecipe.com
QUICK AND EASY CHORIZO-STUFFED PORK ROAST RECIPE | COLES
From coles.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love