SKILLET PORK CHOPS WITH POTATOES AND ONION
A great cold-weather dish that takes little prep time and yields tender chops.
Provided by chefjenwin
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g
PORK CHOPS, POTATOES, CARROTS, AND ONIONS
This is great , easy, one pot meal with tender juicy pork chops every time!
Provided by Kelly Dodd Dement
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Melt butter over medium to high heat
- 2. Salt and pepper port chops and sear on each side just enough to take the pick away
- 3. Peel and cut up potatoes, carrots and onions while pork is searing.
- 4. Add the cup of water and layer all of the veggies over top of the pork. Turn heat down to low to medium and cover with a tight lid. Simmer for an hour and half depending on the thickness of your chops. If they are thin, may take less time. It is done when potatoes and carrots and pork is tender and falling apart.
- 5. When serving, mash the potatoes with your fork and cover with the juice from the pot. Delish!!!!!!!
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
ONE-DISH PORK CHOPS, POTATOES AND ONIONS
I found this on the Allrecipes site and have used this recipe several times with wonderful results. I made a few changes to the original and am posting here for the zaar fans to enjoy (as well as for me to find with ease). It produces a tender dish with a wonderful flavorful.
Provided by mapaklenk
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Sprinkle chops with the seasoning salt, coat with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes to an hour, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
PORK CHOPS, POTATOES, AND ONION CASSEROLE
This is a very simple pork chop casserole that Mom used to make. The recipe I have from her has no amounts on it, so I estimated what I use.
Provided by GibbyLou
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Heat a skillet with grease, oil, or crisco if using. Lightly brown the chops.
- While the chops are browning, peel and slice the potatoes and put on to boil. Cook about 5 minutes, just so they are not real hard.
- Drain potatoes. Pour into greased round casserole dish. Slice onions on top of the potatoes. You can add a Tbsp or so of water or dot with butter. Add salt and pepper. Top with chops.
- Cover and bake at 325 about 30 to 40 minutes.
PORK CHOPS WITH POTATOES AND ONIONS
A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
Provided by Lorrie in Montreal
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat.
- Coat the pork chops with flour, and place in the skillet.
- Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper.
- Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.
- Layer chops with the potatoes.
- Sprinkle with remaining Parmesan cheese mixture.
- Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water.
- Stir in the lemon juice.
- Pour over the layered pork chops.
- Cover skillet, and reduce heat.
- Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C).
Nutrition Facts : Calories 480.6, Fat 23.8, SaturatedFat 7.4, Cholesterol 82.5, Sodium 799, Carbohydrate 37, Fiber 3.4, Sugar 4, Protein 29.5
PORK CHOPS WITH SCALLOPED POTATOES AND ONIONS
I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.
Provided by Kit_Kat
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan melt butter over low heat, stir in flour, salt and pepper.
- Add chicken broth; cook and stir constantly until the mixture comes to a boil.
- Cook for one minute then remove from heat and set aside.
- Season pork chops with additional salt and pepper as desired.
- Brown pork chops in a skillet coated with vegetable oil.
- Grease a 9 X 13 baking pan.
- Layer potato and onion slices in pan.
- pour broth mixture over the potatoes and onion.
- Place browned pork chops on top of potatoes.
- Sprinkle paprika and parsley.
- Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.
- Remove foil and bake an additional 30 minutes, or until potatoes are tender.
PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES
This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.
Provided by ashbeth
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
- Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 312.8 calories, Carbohydrate 38.8 g, Cholesterol 44.6 mg, Fat 12.1 g, Fiber 5 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 770.7 mg, Sugar 23.6 g
FRIED PORK CHOPS WITH POTATOES AND ONIONS
SO tired of the same old gramma's fried pork chops!? Try These! Flavor! Flavor! Flavor! Crispy Fried Chops with amazing flavor! And a one dish meal!
Provided by The Miserable Gourm
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chops, pat dry. Dip in flour, then egg, then breadcrumbs. Heat oil, and add potatoes, and onions. Place breaded chops on top, and let cook slowly over medium heat. Once chops begin to brown, give the pot a "stir", so that any browned potatoes can rise up to the top, and the chops can continue to brown evenly. Drain on a paper towel, and serve one chop with a side of onions and potatoes.
- I like to seve this with a dollop of sour cream, and some green beans!
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