Pork Chops With Herbed Gravy Recipe Recipe 445 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY



Southern Smothered Pork Chops in Brown Gravy image

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Provided by TXRachel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
cooking spray

Steps:

  • Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
  • Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
  • Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g

HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

PORK CHOPS WITH GRAVY



Pork Chops with Gravy image

This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.-Betty Slivon, Sun City, Arizona

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1 large egg
1/2 cup 2% milk
1-1/2 cups soft bread crumbs
3 teaspoons minced fresh parsley, divided
1 teaspoon minced fresh thyme
4 bone-in pork loin chops (7 ounces each)
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
1/3 cup canola oil
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1/2 cup beef broth

Steps:

  • In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.

Nutrition Facts : Calories 683 calories, Fat 55g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 933mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.

CREAMY HERBED PORK CHOPS



Creamy Herbed Pork Chops image

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Provided by Cassie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Steps:

  • Season pork chops on all sides with Montreal steak seasoning.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

BRAISED HERB PORK CHOPS



Braised Herb Pork Chops image

These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. -Darci Truax, Billings, Montana

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 7 servings.

Number Of Ingredients 16

1/4 cup dried parsley flakes
2 teaspoons paprika
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon ground mustard
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
7 bone-in pork loin chops (1/2 inch thick)
2 tablespoons vegetable oil
2 cups thinly sliced onions
4 large garlic cloves, sliced
5 medium carrots, cut into 2-inch pieces
2 cups chicken broth
Hot mashed potatoes
Chopped fresh thyme, optional

Steps:

  • Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, stirring occasionally.

Nutrition Facts : Calories 284 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 516mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

More about "pork chops with herbed gravy recipe recipe 445 recipes"

EASY SKILLET PORK CHOPS WITH GRAVY - PORK …
easy-skillet-pork-chops-with-gravy-pork image
Web Jan 16, 2019 Season pork chops on both sides with salt, pepper and thyme. Heat a large skillet over medium high …
From familyfoodonthetable.com
4.5/5 (169)
Total Time 25 mins
Category Pork
Calories 615 per serving
  • Add pork chops to the pan and sear for 3-4 minutes on each side, until well browned. Remove the pork chops from the pan and cover to keep warm. (They will finish cooking later.)
See details


PORK CHOPS WITH GRAVY RECIPE : TASTE OF …
pork-chops-with-gravy-recipe-taste-of image
Web Mar 17, 2019 Rinse the pork chops under cool running water. Place on paper towels and pat dry. Sprinkle the …
From tasteofsouthern.com
5/5 (3)
Total Time 45 mins
Category Main Dish
See details


SOUTHERN FRIED PORK CHOPS AND GRAVY
southern-fried-pork-chops-and-gravy image
Web May 6, 2021 Set fried pork chops on a wire rack or paper towels to drain.; Measure the amount of shortening left in the skillet. If needed, add more shortening for a total of 2 …
From copykat.com
See details


BAKED SMOTHERED PORK CHOPS RECIPE WITH …
baked-smothered-pork-chops-recipe-with image
Web Jan 29, 2020 Transfer the pork chops to a plate and set aside. Reduce heat to medium-low or medium. Using the same dutch oven, saute the sliced onions for 15-20 …
From wholesomeyum.com
See details


SMOTHERED PORK CHOPS - CAFE DELITES
smothered-pork-chops-cafe-delites image
Web Jun 4, 2020 Add in sliced onions and add a pinch of salt. Cook while stirring occasionally, until soft and caramelized, about 10 minutes. (Add in 1 tablespoon of the chicken …
From cafedelites.com
See details


APPLE STUFFED PORK CHOPS WITH HERBED …
apple-stuffed-pork-chops-with-herbed image
Web May 14, 2020 Herbed Gravy Recipe To make the herbed gravy you need: All purpose flour Heavy cream Water Salt Black pepper Poultry seasoning Leftover pork juices Use …
From shugarysweets.com
See details


PAN SEARED PORK CHOPS WITH GRAVY - JO COOKS
pan-seared-pork-chops-with-gravy-jo-cooks image
Web Sep 18, 2022 Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste. Whisk in the half and half and the chicken broth until …
From jocooks.com
See details


HERBED PORK CHOPS & GRAVY RECIPE | HELLOFRESH
Web Oct 31, 2022 Add pork and cook until browned and cooked through, 4-6 minutes per side. Turn off heat; transfer to a cutting board to rest. Wipe out pan. 4 • In same pan, melt 1 …
From hellofresh.com
Cuisine American
Calories 780 per serving
Total Time 45 mins
See details


PORK CHOPS WITH ONION GRAVY RECIPE - NYT COOKING
Web Set the seared chops on a platter. Throw away what oil is left in the pot, and wipe out the pot. Return it to the stove, and set over medium heat. Add some butter, and when it …
From cooking.nytimes.com
See details


HOW TO MAKE THE BEST SMOTHERED PORK CHOP AND GRAVY RECIPE
Web How To Make The Best Southern Smothered Pork Chop And Gravy Recipe! Center cut pork chops seasoned with 8 herbs and spices. Lightly dredge, fried, and smothered in a …
From youtube.com
See details


TENDER PORK CUBE STEAK RECIPE WITH GRAVY | SEEKING GOOD EATS
Web Apr 6, 2023 Smothered tender pork cube steaks in an herbed onion mushroom gravy. Fried on the stovetop then finishing in the oven makes for the best pork steaks! ...
From seekinggoodeats.com
See details


INSTANT POT PORK CHOPS WITH GRAVY - THE RECIPE REBEL
Web Mar 2, 2022 Cook: Add the pork chops back into the pot, close the lid, turn the valve to sealing, and cook on Manual or Pressure Cook for 2 minutes. Make the gravy: remove …
From thereciperebel.com
See details


PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
Web 1 ½ cups 1% low-fat milk Directions Step 1 Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in …
From myrecipes.com
See details


SOUTHERN FRIED PORK CHOPS AND GRAVY - RECIPES FROM A PANTRY
Web Jun 2, 2020 Preheat the air fryer to 350F/180C. Mix the buttermilk and eggs in one bowl, and combine the flour and spices in another bowl. Dredge the pork chop in the …
From recipesfromapantry.com
See details


PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - THE COZY COOK
Web Jun 2, 2021 Season each side of the pork chops with salt and let them sit out for about 30 minutes. Meanwhile, combine ingredients for flour dredge and gravy. Dredge the pork …
From thecozycook.com
See details


PORK CHOPS WITH HERBED GRAVY RECIPE RECIPE 445 - TFRECIPES.COM
Web PORK CHOPS WITH HERBED GRAVY RECIPE RECIPE - (4.4/5) Provided by Booper-2 Number Of Ingredients 11 Ingredients Steps: In a resealable plastic bag, combine the …
From tfrecipes.com
See details


55 EASY PORK CHOP DINNER IDEAS - TASTE OF HOME
Web Jan 4, 2022 Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes …
From tasteofhome.com
See details


EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
Web Apr 14, 2022 In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. Place the …
From simplyrecipes.com
See details


Related Search