PORK CHOP AND HASH BROWN CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F.
- Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
- Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
- In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
- Spoon the hash brown mixture into the prepared baking dish.
- Arrange the pork chops over the potato mixture.
- Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
- Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.
Nutrition Facts : Calories 717 kcal, Carbohydrate 49 g, Cholesterol 80 mg, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, Sodium 1312 mg, Sugar 4 g, Fat 52 g, ServingSize 6 servings, UnsaturatedFat 0 g
PORK CHOP POTATO CASSEROLE
This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. , In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 512 calories, Fat 29g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 871mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 34g protein.
PORK CHOP POTATO CASSEROLE
I got this recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.
Provided by Kim Maass
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.
- Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about half the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops atop the mixture. Cover the dish with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining half-can French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 421.8 calories, Carbohydrate 23.5 g, Cholesterol 60.7 mg, Fat 31.7 g, Fiber 1.1 g, Protein 16.7 g, SaturatedFat 12.4 g, Sodium 871.4 mg, Sugar 1.6 g
PORK CHOP POTATO DINNER
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga, Owatonna, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 621 calories, Fat 32g fat (15g saturated fat), Cholesterol 137mg cholesterol, Sodium 896mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein.
PORK CHOP HASH BROWN CASSEROLE
Pork Chop Hash Brown Casserole is a one pan meal. Seasoned pork chops baked on top of a creamy, cheesy hash brown casserole!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375F degrees. Then, preheat a large skillet over high heat. Pour in oil.
- Season both sides of pork chops with salt, freshly ground black pepper and garlic powder.
- Once skillet is nice and hot, add in pork chops and brown pork chops on both sides in hot oil. You will need to do this in batches. Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
- Note: you may need to add more oil to the pan while browning the pork chops. Set aside browned pork chops while making hash brown mixture.
- In a large bowl, combine sour cream, soup and milk.
- Stir in hash browns and onion.
- Spread hash brown mixture into an ungreased 9x13-inch baking dish and sprinkle with cheese.
- Top with pork chops.
- Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked. If casserole is getting too brown while cooking, cover with alumiunm foil.
- Then serve!
Nutrition Facts : Calories 507 kcal, Carbohydrate 10 g, Protein 37 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 150 mg, Sodium 578 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PORK CHOPS WITH CHEESY HASH BROWNS POTATOES
This wonderful, comforting, delicious one dish recipe, with separate casserole of veggies, can be made with any flavor of condensed soup and any flavor of cheese. The day I made this I had some leftover ricotta cheese, so I substituted it for part of the sour cream.
Provided by Nana Lee
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- In a large skillet, brown pork chops in 1 tablespoon olive oil over medium heat, turning once to brown; set aside.
- Add onions and garlic to pan and cook and stir over medium heat until crisp tender.
- Add condensed soup and milk; cook and stir until bubbly.
- Remove from heat and stir in sour cream.
- In 13x9" glass baking dish, combine potatoes and cheeses and toss to mix.
- Add the soup/onion mixture and stir to combine.
- Place the browned pork chops on top.
- Bake casserole, uncovered, for 40 minutes.
- Place sugar snap peas and 2 tablespoons olive oil in a 1-1/2 quart casserole dish; toss to coat and place in oven with potato/pork chop dish.
- Bake 15-20 minutes longer or until pork chops are fully cooked, casserole is bubbling, and peas are hot and tender.
CROCK POT PORK CHOPS AND CHEESY POTATOES
This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.
Provided by Chris from Kansas
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown chops in oil on both sides; set aside and keep warm.
- In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
- Transfer to a greased 5-qt. slow cooker; top with pork chops.
- Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8
SIMPLY POTATOES® CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g
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