PORK CHOPS AND AMBER RICE
I'm getting ready to have this recipe that my MIL made tonight. She used to make it regularly when her kids were growing up. I'll rate it after dinner. :)
Provided by Sugarmagnolia_fl
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper and brown in a heavy skillet.
- Place rice in a 12x7-1/2x2" baking dish.
- Pour orange juice over rice.
- Arrange browned pork chops on rice.
- Pour chicken soup over all.
- Cover; bake at 350F for 45 minutes. Uncover and bake 10 minutes longer.
Nutrition Facts : Calories 320.6, Fat 15.2, SaturatedFat 5.2, Cholesterol 77.5, Sodium 397.6, Carbohydrate 19, Fiber 0.5, Sugar 3.5, Protein 25.2
PORK CHOPS WITH AMBER RICE RECIPE - (4/5)
Provided by LLRedd
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Spray small baking dish with non stick cooking spray. 2. Dredge pork chops in seasoned flour, brown in cooking oil. Remove from pan and reserve. 3. In the same pan, add chicken with rice soup. Simmer to remove bits from bottom of pan, about 3 minutes. 4. Pour quicking cooking rice into the bottom of the baking dish. Pour orange juice and soup from pan over the rice. Top rice with the browned pork chops. 5. Cover tightly and bake 40 minutes.
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