Pork Chops Vermont Recipes

PORK CHOPS VERMONT

Pork Chops Vermont image

I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

Provided by my3girlz

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup ketchup
1 cup maple syrup
2/3 cup white wine
1/4 cup water
1 beef bouillon cube
1 bay leaf
2 garlic cloves (crushed)
1 1/2 teaspoons dried basil
3/4 teaspoon dried thyme
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
4 (6 ounce) pork chops

Steps:

Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
Stir well.
Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
Remove bay leaf.
Remove from heat.
Meanwhile preheat oven to 375°F.
Lightly brush oil onto both sides of pork chops.
Place pork chops into 13x9x2-inch baking dish.
Bake for 30 minutes.
Remove from oven, pour sauce over pork.
Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

Nutrition Facts : Calories 653.6, Fat 22.7, SaturatedFat 6.1, Cholesterol 117.5, Sodium 1319.9, Carbohydrate 70.3, Fiber 0.5, Sugar 61.9, Protein 36.8

ONION SOUP PORK CHOPS

Onion Soup Pork Chops image

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

Provided by Leslie in AK

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Yield 2

Number Of Ingredients 4

Ingredients

2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 458.5 calories, Carbohydrate 71.7 g, Cholesterol 64.9 mg, Fat 5 g, Fiber 6 g, Protein 33.7 g, SaturatedFat 1.3 g, Sodium 1309 mg, Sugar 2.8 g

PORK CHOPS IN A VERMOUTH MUSHROOM SAUCE

Pork Chops in a Vermouth Mushroom Sauce image

Make and share this Pork Chops in a Vermouth Mushroom Sauce recipe from Food.com.

Provided by KLBoyle

Categories Pork

Time 26m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork chops
1/2 cup flour
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons olive oil
1 cup vermouth, divided in half
6 slices swiss cheese
1/2 lb sliced mushrooms

Steps:

Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
Add mushrooms to skillet and cook over med-high heat until softened.
Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
Spoon sauce over pork chops and serve.

VERMONT PORK CHOPS

Vermont Pork Chops image

Make and share this Vermont Pork Chops recipe from Food.com.

Provided by Alia55

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 pork chops
1/4 cup onion, chopped
1 tablespoon vinegar
1/2 teaspoon chili pepper
1/8 teaspoon pepper
1/4 cup pure maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
flour, to thicken gravy

Steps:

Preheat oven to 400°F
Lightly brown pork chops in a small amount of olive oil.
Place chops in a flat baking dish.
Combine all other ingredients over low heat and pour over chops.
Cover and bake 45 minutes basting occasionally.
Uncover and bake 15 minutes longer.
Place chops on warming platter while sauce is thickened very slightly with flour.
Pour sauce over chops and serve.

Nutrition Facts : Calories 264.3, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 678, Carbohydrate 10.3, Fiber 0.1, Sugar 8.6, Protein 22.6

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