Pork Chops And Creamy Spinach Recipe By Tasty Recipes

PORK CHOPS AND CREAMY SPINACH RECIPE BY TASTY

Pork Chops And Creamy Spinach Recipe by Tasty image

Here's what you need: olive oil, onion, garlic, spinach, cream cheese, salt, pepper, thick-cut pork chops, mashed potato

Provided by Lucia Plancarte

Categories Dinner

Yield 5 servings

Number Of Ingredients 9

Ingredients

olive oil, to taste
¼ cup onion, minced
2 cloves garlic, minced
7 oz spinach, washed
6 oz cream cheese, cubed
salt, to taste
pepper, to taste
5 thick-cut pork chops
mashed potato, for serving

Steps:

Preheat the oven to 400°F (200°C).
Heat the olive oil in a medium pan over medium heat. Add the onion and sauté until translucent, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
Add the spinach and cool until wilted.
Add the cream cheese and stir until melted. Season with salt and pepper. Remove the pan from the heat and let cool.
Make a slit on the side of each pork chop to make a pocket, but do not cut all the way through.
Fill the pork chops with the spinach mixture. Season with salt and pepper on both sides.
Heat a drizzle of olive oil in a large pan over medium-high heat. Working in batches, sear the pork chops until golden brown on both sides. Transfer to a baking sheet.
Bake the pork chops for 20 minutes, or until cooked through.
Serve the pork chops with mashed potatoes.
Enjoy!

Nutrition Facts : Calories 595 calories, Carbohydrate 4 grams, Fat 47 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram

SPINACH AND CHEESE PORK ROLL RECIPE BY TASTY

Spinach And Cheese Pork Roll Recipe by Tasty image

Here's what you need: olive oil, fresh rosemary, fresh thyme, salt, pepper, garlic, olive oil, minced garlic, spinach, salt, pepper, ricotta cheese, shredded parmesan cheese, salt, pepper, pork loin, carrot, onion, potato, olive oil, salt, pepper, cooking twine

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 23

Ingredients

⅓ cup olive oil
2 tablespoons fresh rosemary
1 tablespoon fresh thyme
2 teaspoons salt
2 teaspoons pepper
3 cloves garlic, minced
1 tablespoon olive oil
3 cloves minced garlic
3 cups spinach
salt, to taste
pepper, to taste
½ cup ricotta cheese
½ cup shredded parmesan cheese
2 teaspoons salt
2 teaspoons pepper
1 ½ lb pork loin, butterflied and pounded flat
2 cups carrot
2 cups onion
3 cups potato
olive oil, as needed
salt, to taste
pepper, to taste
cooking twine

Steps:

In a small mixing bowl, combine the herb and olive oil rub ingredients. Set aside until ready for use.
Over low heat, cook spinach with olive oil, garlic cloves and salt & pepper to taste. Cook spinach 1-2 minutes just until wilted.
Transfer the cooked spinach to a large bowl. Add ricotta, parmesan, salt and pepper. Mix until well combined.
Preheat oven to 425°F (220°C).
Lay out the pork loin, butterfly and pound until flat and even. Spread the spinach and cheese mix on the pork loin.
Roll so that the spinach and cheese mix is on the inside. Secure with cooking twine.
Rub the herb and oil mix all over the rolled pork. Sear on all sides until golden and slightly crispy. Set aside.
Spread carrots, onions and potatoes on baking sheet. Drizzle with olive oil and season with salt & pepper. Place rolled pork on top of the bed of carrots, onions and potatoes.
Roast at 425°F (220°C) for 45 minutes, or until the internal temperature reads 145°F (65°C) for medium rare or 160°F (70°C) for medium.
Remove from oven and let the pork rest for 15 minutes before you remove the twine and slice.
Serve with carrots, onions and potatoes.
Enjoy!

Nutrition Facts : Calories 749 calories, Carbohydrate 43 grams, Fat 49 grams, Fiber 6 grams, Protein 33 grams, Sugar 8 grams

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