Pork Chops And Cheesy Potatoes Recipes

PORK CHOPS WITH CHEESY SCALLOPED POTATOES

Steps:

• Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
• Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
• Place pork chops on potatoes in casserole.
• Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

CROCK POT PORK CHOPS AND CHEESY POTATOES

Steps:

• In a large skillet, brown chops in oil on both sides; set aside and keep warm.
• In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
• Transfer to a greased 5-qt. slow cooker; top with pork chops.
• Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

PORK CHOPS AND CHEESY POTATOES

Steps:

• In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
• and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
• Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.

SCALLOPED POTATOES AND PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

PORK CHOPS & CHEESY POTATO AU GRATIN

Steps:

• Heat oven to 375°F.
• Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
• Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
• Stir Cheese Sauce into potatoes. Top with chops.

PORK CHOPS AND CHEESE POTATOES

Steps:

• Brown chops in large skillet.
• Toss potatoes, onions, flour and seasonings together.
• Place potato mixture in buttered 13x9 pan.
• Place chops on top of potato mixture.
• Add soup and milk to skillet.
• Bring to boil over medium heat.
• Pour over chops and potatoes.
• Cover and bake at 350 for 1 hour.
• Uncover and bake and additional 15 minutes.

CHEESY PORK CHOPS AND POTATO BAKE

Steps:

• Brown chops in oil and season with Seasoned salt.
• Combine soup, milk, sour cream and pepper.
• Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
• Spoon into 9x13 baking dish.
• Arrange chops over potatoes.
• Bake at 350 for 40 minutes (covered).
• Top with remaining cheese and french fried onions.
• Bake uncovered for 5 more minutes.