Pork Chop Parmesan Variation Recipes

PARMESAN BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
• Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
• Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PORK CHOP PARMESAN VARIATION

Steps:

• Set oven for 350 degrees.
• Pound pork thin.
• Add fresh basil, salt and pepper to tomatoes and mix, set aside.
• Combine bread crumbs and Parmesan.
• Dredge pork in flour, dip in eggs, Dredge in bread crumb mixture.
• Heat oil in oven proof pan and fry on medium to medium high to slightly brown pork, about 2 minutes per side.
• Spread tomato mixture all over the top of chop.
• Put smoked Prosciutto on top of chop.
• Bake, uncovered, for 20-25 minutes.
• Add cheese and cook 5 minutes longer.
• Plate and drizzle pan drippings over chops.
• Top with arugula finished with a mixture of 1 TBS red wine vinegar, 1/2 TSP sugar and 2 TBS olive oil, whisked together.
• Enjoy.