Pork Chop And Hashbrown Bake Recipe 455 Recipes

HASH BROWN AND PORK CHOP CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet over medium high heat, brown pork chops on both sides and set aside.
• In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion; stir to coat. Place mixture in a 13x9-inch baking dish and sprinkle the cheese over the top. Place the browned pork chops on top.
• Bake in the preheated oven for 50 minutes or until the potatoes are heated through and pork chops are fully cooked.

PORK CHOP AND HASHBROWN BAKE RECIPE - (4.5/5)

Steps:

• Heat oil in a large non-stick skillet over medium-high heat. Add thawed hashbrowns. Season with salt and pepper and cook until evenly browned, stirring occassionally. Remove to a large bowl, reserving skillet. Add 1 tablespoon vegetable oil to the now empty skillet. Pat each pork chop dry and season with salt and pepper. Brown pork in skillet. Don't cook through since the pork will be cooking in the oven. Combine soup, milk and sour cream and add to the bowl with the hashbrowns. Add half of the cheese and half of the onion pieces. Spoon mixture into prepared 9×13 baking dish. Arrange pork over potato mixture. Cover with foil. Bake, covered, for 30 minutes. Top with remaining onion pieces and cheese. Bake, uncovered, for 5 minutes.

PORK CHOP AND HASH BROWN CASSEROLE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F.
• Grease a 9-by-13-by-2-inch baking pan or 2 1/2 to 3-quart baking dish.
• Heat the oil in a large skillet over medium heat. Add the pork chops and sprinkle lightly with seasoned salt. Sear the chops, turning to brown both sides.
• In a bowl, combine the soup, milk, sour cream, and pepper. Stir in the hash brown potatoes, half of the cheese, half of the French fried onion rings, the garlic powder, and butter.
• Spoon the hash brown mixture into the prepared baking dish.
• Arrange the pork chops over the potato mixture.
• Cover the pan tightly with foil and bake in the preheated oven for 40 minutes.
• Remove the foil and top with the remaining shredded cheese and fried onions. Bake, uncovered, for 5 minutes longer.