Pork Broccoli Casserole Eat One Freeze One Recipes

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PORK & BROCCOLI CASSEROLE - EAT ONE, FREEZE ONE!



Pork & Broccoli Casserole - Eat One, Freeze One! image

I found a similar version of this recipe in a book for freezer recipes. I changed it around a bit and it turned out pretty good! This recipe will make 2 8x8 containers... Heat one, Freeze one!

Provided by Lauren Conforti

Categories     Casseroles

Time 1h

Number Of Ingredients 12

1 1/2 lb boneless pork chops, cubed
1 pkg bow tie pasta, cooked
2-3 c fresh broccoli florets
1 can(s) cream of mushroom soup, undiluted
1 can(s) cream of celery soup, undiluted
1 Tbsp olive oil
2 Tbsp onion, dried minced
3 Tbsp worcestershire sauce
2 tsp garlic powder
1 tsp salt
1 tsp pepper
grated parmesan cheese (optional)

Steps:

  • 1. Preheat oven to 350.
  • 2. Cook pasta according to directions, drain.
  • 3. In a skillet, heat olive oil & Worcestershire sauce.
  • 4. Add cubed pork, dried onion, garlic, salt & pepper. Cook till pork is no longer pink.
  • 5. Steam broccoli florets until bright green.
  • 6. In a large bowl or pot, add pork, pasta & both soups. Stir well.
  • 7. Spray 2 8x8 foil pans with cooking spray.
  • 8. Add 1/4 of pork/pasta mixture to each pan.
  • 9. Divide broccoli florets between each pan, on top of pork/pasta. Top each with remaining pork/pasta mixture.
  • 10. (optional) Sprinkle with a little grated Parmesan cheese.
  • 11. Cover pans tightly with foil, with the underside sprayed with cooking spray to keep pasta from sticking.
  • 12. Put one casserole into the freezer, and the other one into the preheated oven.
  • 13. Bake in a 350 degree oven for 20-30 minutes, or until heated through.
  • 14. ** To use frozen casserole: Take out of freezer the day before and thaw in the fridge. Then bake in oven as above.

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