Pork And Winter Melon Soup Recipes

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PORK & WINTER MELON SOUP



Pork & Winter Melon Soup image

Traditionally served in a beautifully carved, hollowed out Winter Melon, this is a standard soup you will find on every Chinese Restaurant menu.This recipe adds some other familiar Chinese soup ingredients, bamboo shoots, shiitake mushrooms and I like to add tofu as well.

Provided by Deirdre K Todd

Categories     Soup

Time 1h10m

Number Of Ingredients 17

1/2 lb. pork belly, fat trimmed, thinly sliced
3 stalks green onion, minced
1 TB sesame seed oil
1/4 c. bamboo shoots, julienne
4 large dried shrimp, minced
4 fresh shiitake mushrooms, sliced
6-8 c. chicken broth
1 1/2 c. winter melon, peeled, diced
2 TB lime juice
2 TB Aloha shoyu
2 TB hoisin sauce
1 tsp. fresh ginger, grated
1 tsp. Thai chili garlic paste
2 TB cornstarch mixed with 1/4 c. chicken broth
10 oz. diced fried tofu,
2 chopped green onion
sesame seed oil

Steps:

  • In a large saucepan over medium heat, brown pork and onions in oil.
  • Add bamboo shoots, shrimp, mushrooms and broth.
  • Bring to a boil.
  • Reduce heat; simmer 30 minutes.
  • Add melon; bring to a boil.
  • Stir in lime juice, soy sauce, hoisin sauce, ginger and garlic paste; simmer 10 minutes.
  • Slowly stir in cornstarch mixture, until slightly thickened.

WINTER MELON AND PORK SOUP



Winter Melon and Pork Soup image

Make and share this Winter Melon and Pork Soup recipe from Food.com.

Provided by Kim Ong

Categories     Melons

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

900 g winter melon, peel skin, remove seeds and cut into small cubes
150 g lean ground pork
1 tablespoon rice wine or 1 tablespoon sherry wine
1 teaspoon salt
1/4 teaspoon soy sauce
2 1/2 cups water

Steps:

  • Boil water in a saucepan.
  • Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
  • Add soy sauce, salt and rice wine to taste.
  • Remove and serve.

Nutrition Facts : Calories 6.8, Sodium 807.1, Carbohydrate 0.3, Protein 0.1

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