Pork And Chorizo Kebabs Recipes

PORK AND CHORIZO KEBABS

Pork and Chorizo Kebabs image

Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Provided by Martha Stewart

Categories Finger Food Recipes

Time 20m

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 boneless pork loin chops, cut into 16 pieces
1 small onion, quartered and layers separated
2 tablespoons olive oil, plus more for grates
1 tablespoon red-wine vinegar
Coarse salt and ground pepper
4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces

Steps:

In a large bowl, combine pork, onion, oil, and vinegar; season with salt and pepper. Marinate at room temperature 1 hour (or refrigerate, up to overnight).
Heat grill to medium; clean and lightly oil hot grates. Onto four skewers, thread pork, onion, and chorizo, beginning and ending with pork; season with salt and pepper. Grill kebabs, covered, until pork is cooked through, 12 to 13 minutes, turning occasionally.

Nutrition Facts : Calories 270 g, Fat 22 g, Protein 15 g

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