TOFFEE BLONDIES
Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)
Provided by Jacqueline
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g
MATCHA BLONDIES ("MATCHIES")
These rich, smooth "blondies" showcase matcha's complex, pleasantly bitter flavor, which reminds us of dark chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 13-by-9-inch metal baking pan, then line the bottom and sides with parchment paper; butter the parchment paper. Dust the inside of the pan with flour and knock out the excess.
- In a large microwavable bowl, microwave the butter until it melts, about 1 1/2 minutes. Add two-thirds of the white chocolate, then shake the bowl so that the butter covers the chocolate; let stand for 1 minute. Starting from the center of the bowl, whisk the butter and white chocolate together slowly until smooth. Add the matcha powder and whisk until smooth.
- In another large bowl, vigorously whisk together both sugars, the vanilla, salt and eggs until smooth, lightened in color and foamy, about 30 seconds. Scrape the matcha mixture into the bowl and whisk until smooth. Add the flour and use a rubber spatula to fold it in until just incorporated.
- Scrape the batter into the prepared baking pan, spreading it evenly, and smooth the top. Bake until light brown on top and a toothpick inserted halfway between the center and edges comes out clean, about 35 minutes.
- Remove the baking pan from the oven and immediately sprinkle the remaining 4 ounces white chocolate evenly over the top of the "matchies"; let stand for 1 minute. Using a small butter knife or offset spatula, spread the chocolate evenly over the top, creating swirls and peaks.
- Let the "matchies" cool completely, then use the parchment paper to lift them from the pan to a cutting board. Slice them into 24 squares and serve. Store leftovers in a single layer in an airtight container for up to 5 days.
TOFFEE CRUNCH BLONDIES
An alternative to traditional brownies, found on the Chipits website when looking for something unrelated!
Provided by Katzen
Categories Bar Cookie
Time 45m
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
- In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
- In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
- Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
- Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
TOFFEE BLONDIES
The toffee candy melts as it bakes, which gives these moist, buttery-tasting blondies a soft chewy consistency, perfect with a glass of milk. These bars are great for lunchboxes, a bake sale, or to bring to a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
- In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
- Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
- Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.
Nutrition Facts : Calories 235 g, Fat 12 g, Fiber 1 g, Protein 2 g
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