Pork And Broad Beans Recipes

PORK AND BROAD BEANS

Pork and Broad Beans image

Make and share this Pork and Broad Beans recipe from Food.com.

Provided by Jane Gib

Categories Pork

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless pork
2 tablespoons flour
1/2 teaspoon paprika
6 sage leaves, shredded
salt and pepper
1 rosemary sprig
2 onions, chopped
1 stalk celery, chopped
1 tablespoon olive oil
1 pint chicken stock
1 lb broad bean

Steps:

Mix the pork with the salt, pepper, flour, paprika, sage and rosemary.
Cook the onion and celery in the oil for 10 minute.
Stir in pork and cook until browned.
Pour in stock, and bring to the boil, stirring.
cover casserole, reduce heat and simmer gently for 1 hour or until tender.
(to cook in oven for about 1 1/2 hours).
If you are freezing or chilling don't cook the broad beans until just before serving.
Cook broad beans in boiling salted water for about 10-15 minute drain and add to casserole, stirring well.
Serve with rice, couscous or pasta.

Nutrition Facts : Calories 1287.5, Fat 32.9, SaturatedFat 10.3, Cholesterol 117.6, Sodium 5427.9, Carbohydrate 154.4, Fiber 43.2, Sugar 4.5, Protein 98.5

PORK AND BEANS BREAD

Pork and Beans Bread image

This recipe sounded so strange I had to try it and we fell in love with it. It nice and moist. Please don't be put off by the ingredients, it's very sweet and you would never guess it has Pork & Beans in it. For best result in slicing wrap in aluminum foil and slice the next, if your family can wait that long.

Provided by True Texas

Categories Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (15 ounce) can pork and beans
4 eggs
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup walnuts, chopped

Steps:

Preheat oven to 325 degrees F.
Grease and flour two 9 x 5 x 3 inch pans.
Puree undrained pork and beans in a blender or food processor, or with mixer.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking powder and soda. Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake for 60 minutes, or until bread tests done.

Nutrition Facts : Calories 642.4, Fat 32.5, SaturatedFat 4.5, Cholesterol 87.9, Sodium 485.8, Carbohydrate 80.2, Fiber 4.6, Sugar 40.6, Protein 10.7

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