Pork Adobada Chile Marinated Pork Recipes

PORK ADOBADA CHILE - MARINATED PORK

Pork Adobada Chile - Marinated Pork image

The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!

Provided by cervantesbrandi

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 guajillo chilies or 1/4 cup pure chile powder
1/4 cup white vinegar (distilled)
3 garlic cloves
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano (dried)
1/4 teaspoon cinnamon (ground)
1/8 teaspoon clove (ground)
4 pork sirloin chops

Steps:

If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
Preheat the grill to high.
When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.

Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2

PORK ADOBADA

Pork Adobada image

This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation.

Provided by PaulaG

Categories Pork

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 new mexico anaheim dried red chilies
4 dried pasilla peppers
1/2 cup cider vinegar
1 medium onion, chopped
5 garlic cloves, chopped
1 tablespoon ground cumin
1 cup chicken stock
2 tablespoons frozen orange juice concentrate
2 tablespoons brown sugar
2 tablespoons tomato paste
1 -2 teaspoon olive oil
1 tablespoon all-purpose flour
3 lbs lean pork, cut into bite-sized pieces
salt and pepper, to taste

Steps:

Tear chile pods into pieces, removing steam and reserving seeds.
Place chile on baking sheet, preheat oven to 350 degrees.
When oven is hot roast the chile for 10 minutes.
Place the chile in blender container.
Bring the chicken stock to a boil, add cider vinegar and pour over chile.
Allow to sit for about 10 to 15 minutes to soften chile.
Add orange juice contentrate, tomato paste, brown sugar and cumin.
Blend into a smooth paste, add 1 tablespoon of the chile seeds and blend until smooth.
Warm olive oil in skillet, add onions and garlic.
Saute until onions begin to brown lightly then pour onions into crockpot.
Toss the pork with 1 tablespoon of flour.
In same skillet add pork cubes and brown stirring frequently.
May need to brown the meat in batches to enusre even browning,.
As meat is browned, transfer to crockpot.
When all the meat has been browned, pour 1/2 cup water into skillet, bring to a boil and scrape up browned bits.
Pour into crockpot along with chile sauce, stirring well.
Cover and cook on low for 4 to 5 hours.
Please note: This freezes well, freeze in a rigid container; defrost and heat through.

CARNE ADOVADA (MARINATED PORK)

Carne Adovada (Marinated Pork) image

Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.

Provided by riffraff

Categories Mexican

Time 9h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs pork ribs or 4 lbs pork chops
2 teaspoons salt
3 cloves garlic, crushed
2 teaspoons whole leaf oregano
1 quart blended red chili sauce

Steps:

Sprinkle meat with salt.
Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
Thick slices of potatoes may be marinated with the meat.

Nutrition Facts : Calories 1345.5, Fat 88.4, SaturatedFat 29.5, Cholesterol 278, Sodium 85508.6, Carbohydrate 56.5, Fiber 9.6, Sugar 40.3, Protein 87.1

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