Popular Pumpkin Muffins Recipes

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PUMPKIN MUFFINS



Pumpkin Muffins image

Provided by Food Network

Time 45m

Yield 12 Muffins

Number Of Ingredients 11

2 large eggs
¼ cup (60 ml) light olive oil
1 cup (245 g) pumpkin, freshly cooked or canned
¼ cup (60 ml) skim milk
¾ cup (150 g) granulated sugar
½ teaspoon salt
2 teaspoons baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1¾ cups (219 g) unbleached, all-purpose flour
½ cup (120 g) chocolate chips, mini or regular

Steps:

  • 1.Preheat oven to 350°F (180°C). Lightly coat muffin pan with vegetable cooking spray or use cupcake liners.
  • 2.Place eggs, oil, pumpkin, milk, and sugar into the Vitamix container in the order listed and secure lid.
  • 3.Select Variable 1.
  • 4.Turn machine on and slowly increase speed to Variable 5.
  • 5.Blend for 10 seconds.
  • 6.In a medium-size mixing bowl, combine salt, baking soda, allspice, cinnamon, flour and chocolate chips in the order listed.
  • 7.Pour pumpkin mixture into bowl containing dry ingredients. Mix by hand just until dry ingredients are moistened.
  • 8.Spoon into the prepared muffin pan, filling each cup ¾ full.
  • 9.Bake 20-25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
  • 10.Cool on wire rack for 5 minutes, then carefully remove each muffin from muffin pan. Serve warm or at room temperature.

PERFECT PUMPKIN MUFFINS



Perfect Pumpkin Muffins image

These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.

Provided by SASHA

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 35m

Yield 14

Number Of Ingredients 14

cooking spray
1 (15 ounce) can pumpkin puree
¾ cup melted butter
¾ cup brown sugar
¼ cup water
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
  • Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
  • Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g

POPULAR PUMPKIN MUFFINS



Popular Pumpkin Muffins image

Make and share this Popular Pumpkin Muffins recipe from Food.com.

Provided by Heather Emel

Categories     Quick Breads

Time 40m

Yield 12-16 muffins

Number Of Ingredients 16

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (15 -16 ounce) can pumpkin puree
1/3 cup butter
1/2 cup evaporated milk or 1/2 cup half-and-half
1/2 cup brown sugar, packed
1/4 cup granulated sugar
2 large eggs, beaten
1 teaspoon vanilla
1/2-3/4 cup chopped pecans or 1/2-3/4 cup raisins
cinnamon sugar (optional)

Steps:

  • In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
  • Stir to blend.
  • In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
  • Stir pumpkin mixture into the dry ingredients until moistened.
  • Fold in pecan or raisins.
  • DO NOT OVERMIX.
  • Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
  • Sprinkle with cinnamon-sugar if desired.
  • Bake 375.

Nutrition Facts : Calories 241.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 51.8, Sodium 273.4, Carbohydrate 33.5, Fiber 1.3, Sugar 13.8, Protein 4.8

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