Pops Cinnamon Roll Pie Crust Recipes

POP'S CINNAMON ROLL PIE CRUST

Pop's Cinnamon Roll Pie Crust image

My dad texted me a picture of a pie crust he made. I thought it was genuis and immediately copied it! He filled his with apple raspberry filling, I made a Dutch apple pie. This would also be great for sweet potato, pumpkin, pecan, or peach pie.

Provided by Aurora McBee

Time 20m

Number Of Ingredients 4

Ingredients

1 pie crust -homemade or purchased
4 Tbsp butter, melted
2 Tbsp cinnamon
1 egg white

Steps:

1. Roll out pie crust as usual for a bottom crust. Brush with melted butter, sprinkle with cinnamon.
2. Roll up tightly, as you would for cinnamon rolls. Cut into 1/4 inch slices.
3. Press slices into pie plate. Push pieces together and up sides to seal.
4. Brush with egg whites and fill as desired.
5. https://www.justapinch.com/recipes/dessert/pie/auroras-pie-crust.html?p=47 Here is my basic pie crust recipe.

CINNAMON ROLL PIE CRUST

Cinnamon Roll Pie Crust image

Found this recipe and gave it a try. Its so easy and a pretty pie crust. I made an apple pie, but you can do pumpkin or sweet potato pie with this crust.

Provided by LISA BOGER

Categories Fruit Desserts

Time 1h20m

Number Of Ingredients 3

Ingredients

1 pkg pillsbury rolled pie crust (2 in package)
1/3 stick butter, melted
cinnamon, ground

Steps:

1. take out the pie crust and let them sit for about 15 to 20 minutes, open pack of both and unroll crust, brush on melted butter and sprinkle with ground cinnamon,tightly roll crust back up and slice into 1/4 inch slices, place into pie plate starting in the middle and work your way to the rim. then mash all the gaps and holes till you have a solid crust. then fill with your favorite pie filling, and bake accordingly. makes a nice crust and taste delish..
2. i made an apple pie with my crust.

PIE CRUST CINNAMON ROLLS

Pie Crust Cinnamon Rolls image

My Nana calls these pie crust cinnamon rolls 'crickets'.

Provided by Jason Nieten

Categories Desserts Cookies Filled Cookie Recipes

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

3 tablespoons white sugar
3 teaspoons ground cinnamon
1 (9 inch) refrigerated pie crust
3 tablespoons butter, softened

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix sugar and cinnamon together in a bowl.
Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 15.6 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 147.6 mg, Sugar 4.7 g

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