Poppy Seed Cherry Cake With Crumble Topping Recipes
POPPYSEED SHERRY CAKE
Make and share this Poppyseed Sherry Cake recipe from Food.com.
Provided by Lindylou723
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350degrees. Grease and flour Bundt pan.
- Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
- Pour into pan and bake for 50- 55 minutes.
- Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.
Nutrition Facts : Calories 574.9, Fat 31.7, SaturatedFat 3.6, Cholesterol 94.3, Sodium 635.8, Carbohydrate 63.1, Fiber 1.4, Sugar 39.6, Protein 6.6
POPPY-SEED-CHERRY-CAKE WITH CRUMBLE TOPPING
My sis and me came up with this cake recipe when asked by a friend to bring something to her birthday party. It is very moist with a lovely cherry poppy seed flavour and a sweet crunch from the crumble topping. This makes one big cake (about 20 slices) and you can sub whatever fruit you like for the cherries. I think mandarin oranges would be great as well.
Provided by Lalaloula
Categories Dessert
Time 45m
Yield 1 sheet of cake, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C (400°F). If using tinned cherries, drain thoroughly.
- In a big bowl combine flour, baking powder, sugar, vanilla and poppy seeds. Using a spoon mix in applesauce, oil and cherry juice.
- Pour dough onto a paper-lined baking sheet and spread cherries on top of it.
- Combine the ingredients for the crumb topping and work into crumbs. Spread on top of cake.
- Bake for 30 minutes unitl lightly browned and toothpick inserted in center of cake comes out clean (check slightly before end of baking time and cover cake if it gets too dark).
- This is great served slightly dusted with icing-sugar, some whipped cream or some vanilla ice-cream.
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