S'MORES POPCORN
Steps:
- Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
- Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
THREE-HERB POPCORN
Try this seasoned treat for a tasty twist on plain popcorn. Mixed nuts add crunch and flavor but are optional. The next time you have cream soup or chili, sprinkle a small handful over individual servings. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 qts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl or roasting pan. In a small saucepan, melt butter over medium heat. Remove from heat; stir in herbs. Drizzle over popcorn and toss to coat., If desired, stir in nuts. Add salt to taste.
Nutrition Facts : Calories 106 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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