Herbsaint Cocktail Recipes

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THE ORIGINAL SAZERAC



The Original Sazerac image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Herbsaint or anise flavored liqueur
1 1/2 ounces rye whiskey
1/2-ounce simple syrup
4 dashes Paychauds bitters

Steps:

  • Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.

HERBSAINT COCKTAIL



Herbsaint Cocktail image

The house cocktail of Herbsaint Restaurant & Bar, featuring New Orleans' signature anise spirit.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon simple syrup
2 ounces Herbsaint
4 dashes Angostura bitters
4 dashes of peychaud's bitters
water

Steps:

  • Fill an Old Fashioned glass with cracked ice and build with the above ingredients. Top with water and stir. (You may substitute Pernod for the Herbsaint if it's unavailable.).

Nutrition Facts :

SAZERAC COCKTAILS



Sazerac Cocktails image

Yield Makes 4 drinks

Number Of Ingredients 5

2 teaspoons Herbsaint or Pernod
1 cup bourbon
1/2 teaspoon Peychaud's bitters or angostura bitters
4 teaspoons simple syrup
lemon twist

Steps:

  • Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
  • Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.

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