Poor Mans Vegetable Beef Soup Recipes

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POOR MAN'S SOUP



Poor Man's Soup image

Make and share this Poor Man's Soup recipe from Food.com.

Provided by proudmommy04

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
10 ounces frozen mixed vegetables
1 (15 ounce) can tomato sauce
5 cups beef broth
3 1/2 cups egg noodles
1/2 tablespoon cayenne pepper
1 1/2 teaspoons garlic powder
1/2 small onion

Steps:

  • Boil the beef broth.
  • Add cayenne pepper, garlic powder, small onion, and tomato sauce.
  • Add 1 lb hamburger broken up.
  • Let hamburger cook through.
  • Add mixed vegetables and egg noodles.
  • Cook on medium until egg noodles are done.
  • Enjoy!

Nutrition Facts : Calories 454.4, Fat 16.1, SaturatedFat 5.5, Cholesterol 105, Sodium 1397.2, Carbohydrate 44.1, Fiber 6.2, Sugar 5.9, Protein 34.9

POOR MAN'S VEGETABLE BEEF SOUP



Poor Man's Vegetable Beef Soup image

1 pan meal and not much time to fix this.

Provided by Kelly Fastenau @Kelly_Fastenau

Categories     Beef Soups

Number Of Ingredients 10

1 pound(s) 85 % lean beef (hambuger)
1/2 cup(s) onions (chopped)
1 bag(s) frozen mixed vegetables
1 - large potato
2 -3 tablespoon(s) beef bouillon
1 teaspoon(s) pepper
6-8 cup(s) water
1/2 cup(s) cabbage, shredded
1 cup(s) noodles of your choice
1 can(s) tomatoes, canned diced

Steps:

  • Spray large pot with cooking spray and brown ground Beef, be sure chop it up
  • Add Water, and Beef bouillon bring to boil
  • Add chopped potato(cubed small) boil 10-15 minutes
  • Add pepper, onions, vegetables, tomatoes, and cabbage. Return to boil. Then Add noodles of your choice. Cook till tender. Your ready to eat.
  • Real good with wheat crackers.

POOR MAN'S SOUP (VEGETARIAN)



Poor Man's Soup (Vegetarian) image

A recipe my grandma used to make and growing up would call it poor man's soup. A few easy, good and basic soup/stew recipe.

Provided by keenj64-life

Categories     Potato

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 large onion
3 stalks celery (cubed small)
2 garlic cloves (minced)
2 -3 carrots (sliced)
5 potatoes (cubed for stew)
1 cup rice
2 -3 tablespoons poultry seasoning
salt

Steps:

  • Cook slowly (low heat) the following: onion, celery, garlic and carrots for a few minutes before adding potatoes.
  • Add potatoes and a couple handfuls of rice.
  • Add several tablespoons McKay's Chicken Seasoning to taste.
  • salt to taste.

Nutrition Facts : Calories 211, Fat 0.4, SaturatedFat 0.1, Sodium 31.8, Carbohydrate 47.4, Fiber 4.3, Sugar 2.9, Protein 4.9

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