Poor Mans Spanish Rice Recipes
EASY SPANISH RICE
This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
- Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g
POOR MAN'S SPANISH RICE
This is for you potluck peolpe. A family favorite my grandma made this one. Its just a remix versions because where she use white rice I use yellow.
Provided by Supa Goddess
Categories One Dish Meal
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in large pot. Add onion, garlic, pepper, adobo to taste.
- Brown together til thiers not more pink in the meat. Strain off any extra greased. Add both jars of sauces put on low simmer.
- Cook yellow rice as driected on the box. When rice is down transfer rice to large pot with the meat sauce.
- Stir together serve as is enjoy.
Nutrition Facts : Calories 399.1, Fat 23.2, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1297.7, Carbohydrate 17.1, Fiber 3.5, Sugar 9.7, Protein 31.2
POOR MAN'S RICE
This sounds a little weird, but I swear by it. My mom always made it when I was a kid. Now as an adult I make it for company all the time and it is my families fav recipes! They love it!
Provided by Pizza Fetish
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon in to bite size pieces and cook in a large frying pan till half done.
- Cut up onion into chunks and add to bacon.
- Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
- Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
- Add all ingredients to oil.
- Stir quickly for 3-4 minute
- Garnish with more ketchup.
- Enjoy!
Nutrition Facts : Calories 921, Fat 72, SaturatedFat 21.3, Cholesterol 153.8, Sodium 1581, Carbohydrate 46.1, Fiber 0.8, Sugar 7.8, Protein 21.2
POOR MAN'S BEANS & RICE
I pinched this straight out of a Campbell's soup ad in Good Housekeeping magazine. Why didn't I think of this? I have tried some of the other soup/rice combos, but this sounds great. Why should soup always be accompanied by either a salad or a sandwich? Photo by: SoupPlus.com
Provided by Ellen Bales
Categories Bean Soups
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium to large saucepan, heat Campbell's soup with one can of water to boiling.
- 2. Stir in the uncooked rice.
- 3. Reduce heat to low and cover. Cook about 20 minutes until rice is tender, stirring occasionally.
- 4. Serve with a green vegetable and some buttered crescent rolls.
- 5. May double recipe for more than two people.
POOR MAN'S RICE & BEEF
When groceries are low or you need to extend ingredients. Uses moslty dried or frozen ingredients. Feel free to sub. fresh for anything.
Provided by Jadestonediabetic
Categories Meat
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- brown meat in saucepan (with garlic if using cloves).
- Drain Meat.
- Add sauce, mushrooms, carrots, seasonings, rice & water.
- Bring to a slight boil.
- Cover saucepan.
- Reduce heat.
- Cook covered until rice is done (approx. 10-15 minutes at my house).
- Enjoy.
- (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).
Nutrition Facts : Calories 536.3, Fat 9.5, SaturatedFat 3.5, Cholesterol 38.6, Sodium 665.1, Carbohydrate 91.7, Fiber 4.7, Sugar 7.4, Protein 19.5
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