Poor Mans Sloppy Joes Recipes

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SLOPPY JOES



Sloppy Joes image

Recipe video above. Everybody loves Sloppy Joes - and they're easy to make from scratch! I like making it with crushed tomato and less ketchup, and skipping the flavoured canned tomato sauces. Ideal freezer food, and to scale up to make for gatherings. SWEETNESS: Sloppy Joes are typically quite sweet, this is less sweet than most. But if you want it with just a bit of sweetness, skip the brown sugar and add it in gradually towards the end, adjusting to taste.

Provided by Nagi

Categories     Mains

Time 50m

Number Of Ingredients 16

1 tbsp /15g butter
2 garlic cloves (, minced)
1 onion (, finely chopped)
1 green capsicum/bell pepper (, diced)
500 g/1lb ground beef ((mince) (Note 1))
1 tbsp Dijon mustard (OR 1 tsp dry mustard)
1.5 tbsp brown sugar
1/2 cup ketchup
400 g/14oz crushed tomato (, canned)
2 tsp Worcestershire sauce
1 tbsp tomato paste
1 beef bouillon cube (, crumbled (Note 2))
1/4 tsp black pepper
5 to 6 soft rolls ((Note 3))
Cheese slices ((optional))
Other fixing options - see Note 4

Steps:

  • Melt butter in a large pot over high heat.
  • Ad garlic and onion, cook for 2 minutes until onion is almost translucent.
  • Add capsicum and cook for 2 minutes until softened.
  • Add beef and cook, breaking it up as you go, until it changes from red to brown.
  • Add remaining ingredients. Mix well, then turn heat down to medium low (or low for strong stoves).
  • Cover and cook for 30 minutes, stirring once or twice to make sure it doesn't catch on the base. (If in rush, cook 15 minutes without lid)
  • Remove lid and give it a good stir for a minute. Mixture should be thick, not runny and saucy (see video). Adjust salt to taste.
  • Toast rolls. Butter if desired (I don't).
  • Pile on lots of filling, immediately top with cheese (heat should semi melt, otherwise pop under broiler/grill). Top with lid and serve immediately!

Nutrition Facts : Calories 407 kcal, Carbohydrate 42 g, Protein 26 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 71 mg, Sodium 891 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

POOR MAN'S SLOPPY JOES



Poor Man's Sloppy Joes image

This is a recipe both my mom and grandma gave me. My mom used to it eat all the time when she was little because it cheap and easy. Sounds weird, but its delicious!

Provided by Chelsea Marie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (11 ounce) can bean with bacon soup (condensed)
salt
pepper
garlic powder (to taste)
1/4 cup onion (chopped)
1/4 cup ketchup
2 tablespoons mustard

Steps:

  • 1. Brown the ground beef and drain.
  • 2. Add the soup, onion, seasonings, ketchup and mustard.
  • 3. Stir, bring to a low boil, stir some more and ENJOY! The ketchup and mustard can be altered according to taste. Serve it on bread or buns just like sloppy joes!

Nutrition Facts : Calories 358.6, Fat 19, SaturatedFat 7.2, Cholesterol 79.5, Sodium 901.3, Carbohydrate 19.1, Fiber 4, Sugar 3.9, Protein 26.9

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

POOR MAN'S COOKIES



Poor Man's Cookies image

Make and share this Poor Man's Cookies recipe from Food.com.

Provided by mary ellen b

Categories     Dessert

Time 25m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 9

2 cups rolled oats
1 cup packed brown sugar
1/2 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/4 cup hot water
1/2 cup shortening, melted and cooled
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees.
  • In a mixing bowl, combine oats, sugars,flour and salt.
  • Combine soda and water;stir into oats mixture along with shortening and vanilla.
  • Roll into walnut size balls.
  • Bake at 350 for about 10 minutes or until golden brown.
  • Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My friend Natalie gave me this recipe that was handed down from her Grandmother. So much more flavor (and less preservatives) than the pre-fab stuff.

Provided by Faux Chef Lael

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1/2 medium green pepper, finely chopped
1/2 medium white onion, finely chopped
3 tablespoons brown sugar
1 (12 ounce) jar chili sauce
1 (6 ounce) can tomato paste
3 ounces water
salt and pepper

Steps:

  • In a skillet, saute the onion, green pepper and ground beef until beef is browned. Drain any liquid or grease off.
  • Add brown sugar and chili sauce and mix well.
  • Add tomato paste, then fill the can halfway with water (about 3 ounces) and stir into mixture.
  • Simmer on low heat until hot and bubbly. Add salt and pepper to taste.
  • Serve on buns or homemade bread with your choice of condiments. We like to melt cheese on top!

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