Fried Chicken Nuggets Recipes

HOMEMADE CHICKEN NUGGETS

Steps:

• Place the flour in a resealable plastic bag and season with the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Place the chicken pieces in the bag with the flour and toss to coat (work in batches). Transfer the breadcrumbs to a rimmed plate, season with salt and pepper and set aside.
• Whisk the egg and 1 tablespoon water in a medium bowl. Remove a piece of chicken from the flour, dip in the egg mixture, then the breadcrumbs, gently pressing the crumbs into the chicken, and set on a clean plate. Repeat with the remaining pieces of chicken.
• Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken pieces to the pan (work in batches if needed) and brown on each side, about 8 minutes total. Use a spatula to transfer the chicken nuggets to a paper-towel-lined plate. Salt while hot and serve.

FRIED CHICKEN NUGGETS

Steps:

• Place chicken in a 2-qt. microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until juices run clear, stirring every 2 minutes; drain. In a shallow bowl, combine the pancake mix, soda and butter., Heat oil in an electric skillet or deep-fat fryer to 375°. Dip chicken cubes into batter; fry in oil, in batches, for about 2 minutes on each side or until golden brown. Drain on paper towels.

ULTRA CRISPY FRIED CHICKEN NUGGETS

Steps:

• In a pie pan or other shallow dish mix the milk and egg. In the next bowl mix flour, salt, and old bay seasoning (hold the bread crumbs back at this time)
• Cut chicken breast into bite-size pieces.
• Dip nuggets into the flour mixture, then dip into the egg mixture.
• Now add the breadcrumbs to the flour mixture.
• Pour some of the egg mixture into the flour mixture and stir well. This will give you some nice lumps, which will make the nuggets extra crispy.
• Now dip nuggets into the flour/breadcrumb mixture.
• Fry nuggets in oil. Deep fry or fry in a skillet about 5 minutes per side.
• Always make sure chicken is fully done with no pink in the center.
• Remove chicken from skillet and place on a wire rack. This will make them extra crispy by letting the oil drip off.

AIR FRYER CHICKEN NUGGETS

Steps:

• Mix buttermilk and chicken in a large bowl and let soak while you prepare the seasoned flour.
• Combine flour, Parmesan cheese, paprika, parsley, salt, and pepper in a large bowl. Beat eggs in a separate bowl. Pour bread crumbs onto a flat plate.
• Dredge each chicken nugget first in flour, then in beaten egg, and finally coat in breadcrumbs.
• Preheat the air fryer to 400 degrees F (200 degrees C). Spray the basket with cooking spray. Place as many nuggets into the basket as you can without overcrowding. Lightly mist the tops of the nuggets with cooking spray.
• Cook for 10 minutes. Flip chicken nuggets and cook for an additional 2 minutes. Remove and repeat with remaining nuggets.

BAKED CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

THE BEST EVER CHICKEN NUGGETS

Steps:

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

CHICKEN NUGGETS

Steps:

• In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
• Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
• Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

TORI NO KARA-AGE (DEEP FRIED CHICKEN NUGGETS)

Steps:

• In a medium sized bowl, mix together the soy sauce, garlic, ginger, salt and pepper.
• Place the chicken in the mixture and let sit for 30 minutes.
• Mix the corn flour with the plain flour.
• Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely.
• Heat the oil to 180 degrees C (350 degrees F) and deep-fry the chicken pieces for 4-5 minutes or until golden brown.
• Serve on a bed of salad garnished with a lemon.

FRIED CHICKEN NUGGETS

Steps:

• Cook and drain pasta.
• In one bowl beat egg and beer together.
• In another bowl mix crumbs and cheese.
• Dip pieces into egg mixture than in crumb mixture.
• Fry for 10 minutes.
• Add sauce.
• Serve over pasta.

CRISPY, BATTERED CHICKEN NUGGETS

Steps:

• Instructions.
• Fill fryer or heavy bottomed pot with at least 2 inches of peanut oil. Bring to 350 degrees F.
• Combine remaining ingredients except chicken in a medium bowl and whisk until smooth.
• Add chicken and toss to coat. Let sit in fridge while oil heats up (10 minutes).
• When oil is ready fry the chicken pieces in batches, until golden brown (about 4-5 minutes). Remove chicken from fryer and let drain on a paper towel lined plate.
• Enjoy!