Poor Mans Lobster Haddock W Melted Butter Recipes

POOR MAN'S LOBSTER (BUTTER BAKED COD)

Poor Man's Lobster (Butter Baked Cod) image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

Preheat oven to 375°.
Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
Sprinkle with salt, pepper, and paprika.
Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

POOR MAN'S BUTTERY LOBSTER

Poor Man's Buttery Lobster image

Make and share this Poor Man's Buttery Lobster recipe from Food.com.

Provided by sue in pa.

Categories Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 lb frozen haddock
2 cups water
1 tablespoon vinegar
1 teaspoon Old Bay Seasoning or 1 teaspoon lemon pepper
melted butter

Steps:

Combine first four ingredients put in a large sauce pan.
Bring to a boil.
Reduce heat and simmer for 20 minutes.
Drain liquid.
Serve with melted butter.

POOR MANS LOBSTER

Poor Mans Lobster image

This was a recipe that was handed down through my family.

Provided by patricia taylor

Categories Fish

Time 30m

Number Of Ingredients 7

Ingredients

1 lb haddock
2 qt water, boiling
2 medium onions, quartered
2 stick celery, cut in big slices
1/4 c white vinegar
1 tsp old bay seasoning
1 tsp salt

Steps:

1. Cut fish into squares. Put all ingredients except fish in pot and bring to a boil.
2. After water comes to a boil, drop haddock into water. After water comes to a boil again, cook 12 minutes and lift out. Pour melted butter over and serve.

POOR MAN'S LOBSTER (HADDOCK) W/ MELTED BUTTER

Poor Man's Lobster (Haddock) w/ melted butter image

I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous as lobster tail, it will give you that fix when you need it for a lot less $$$! It is so good!

Provided by Michelle Koletar/Mertz

Categories Seafood

Time 20m

Number Of Ingredients 7

Ingredients

2 lb haddock, fresh or thawed (if frozen) - i always use icelandic
2 Tbsp old bay seasoning
2 Tbsp vinegar (plain old white)
1 can beer (i use light)
salt & pepper
lemon wedges
butter

Steps:

1. So easy. Mix beer with Old Bay, vinegar, & some salt & pepper in Dutch Oven or other large saucepan. Place haddock over top. Pour about a beer can full of water over top of haddock -- just enough to cover.
2. Turn heat to boil & boil covered for 20 minutes over med heat.
3. Remove haddock with large spatula & place on serving plate. Squeeze lemon juice over top. Serve with melted cups of butter. (Don't be alarmed if the haddock doesn't look beautiful when you take it out. Inside it's all nice & white & flaky).
4. Just as I do w/ lobster tail, I like to flake the haddock pieces & then let them sit in my melted butter for a minute as I eat. Enjoy!

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