Poor Mans Cooked Frosting Recipes

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POOR MAN'S FROSTING RECIPE - (3.3/5)



Poor Man's Frosting Recipe - (3.3/5) image

Provided by linda1949

Number Of Ingredients 5

5 tablespoons flour
1 pinch salt
1 cup milk
1 cup white sugar
1 cup Crisco

Steps:

  • Mix flour, salt and milk together in saucepan and cook on low heat. Mixture will become pasty. Cool in refrigerator. Beat the sugar and Crisco until fluffy. Add pasty mixture and beat again until fluffy.

POOR MAN'S COOKED FROSTING



Poor Man's Cooked Frosting image

Make and share this Poor Man's Cooked Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 15m

Yield 2 cakes, 16-24 serving(s)

Number Of Ingredients 7

1 cup milk
1/4 cup flour
1 dash salt
1 cup sugar
1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
1 teaspoon vanilla

Steps:

  • In saucepan, cook milk, flour and salt until thick.
  • Cool well.
  • In small mixing bowl add sugar, margarine and shortening.
  • Beat well with electric mixer.
  • Add flour mixture and 1 teaspoon vanilla.
  • Beat until it is fluffy and stiff like whipped cream.

Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8

COOKED ICING (FROSTING)



Cooked Icing (Frosting) image

This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.

Provided by Grandma Deb

Categories     Dessert

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

1 cup milk, divided
3 teaspoons flour
1 cup granulated sugar
1/2 cup vegetable shortening, room temperature
1/2 cup butter or 1/2 cup margarine, room temperature
1/4 teaspoon salt
2 teaspoons vanilla

Steps:

  • In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
  • When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.

Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8

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