LOBSTER PO' BOY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat deep-fryer to 375 degrees F.
- In a shallow dish, mix together cornmeal, flour, Neely's Seasoning and garlic powder. In a second bowl whisk together eggs, milk, hot sauce and both mustards.
- Season the lobster with salt and pepper. Dredge lobster in egg wash and then through breading and gently place in deep-fryer and cook for 5 to 7 minutes until crispy and golden. Remove from fryer and drain on paper towels.
- Place on rolls with sliced tomato and serve with Remoulade Sauce.
- In a small bowl, mix together all ingredients until well combined. Chill and reserve.
POOR MAN'S LOBSTER RECIPE
These days lobster is an expensive seafood, alternatives are welcome; such as this poor man's lobster recipe.
Provided by Chef Tariq
Categories Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Cut the white fish fillets widthwise into 2 inch widths.
- Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
- Using tongs lower fish pieces into the boiling water.
- Cook for about 7 minutes or until the fish is just beginning to flake.
- Using a skimmer, remove the fish and place in the bowl of melted butter.
- Remove from the butter and squeeze lemon juice on the fillet pieces.
- Serve hot.
Nutrition Facts : Calories 511 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 148 mg, Sodium 7472 mg, Sugar 25 g, ServingSize 1 serving
POOR MAN'S LOBSTER
This way of preparing Halibut makes it taste just like lobster, especially when dipped in melted butter. The texture is smooth and tender.
Provided by Emily Walker
Categories Dinner Main Course
Time 15m
Number Of Ingredients 5
Steps:
- In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
- Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
- Boil for about 10 minutes or until halibut is nice and flaky.
- In the meantime, melt butter in a pot, but do not boil.
- Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).
Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 56 mg, Sodium 5811 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
POOR MAN'S LOBSTER
This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!
Provided by Sheila36
Categories Halibut
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 3
Steps:
- Fill a pot with water (about a gallon).
- Add 1 cup sugar, and bring to a boil.
- Do not ever stir the mixture.
- Add chunks of halibut, do not over crowd.
- They will sink to the bottom, and then rise to the top when they are done.
- It should take just a few minutes.
- Remove with slotted spoon.
- Remember to not stir the mixture.
- Continue until all the halibut is cooked.
- Dip in melted butter and eat!
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