POMEGRANATE PARTY PUNCH
This Pomegranate Party Punch recipe is easy and serves a crowd. Make an alcoholic version and non-alcoholic version this fall or winter!
Provided by Kim Beaulieu
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher mix the carbonated drink (or sparkling wine if making an alcohol-friendly version) with the pomegranate juice and sugar. Add sugar slowly if using carbonated drinks in case it bubbles up. Stir until the sugar dissolves.
- Add the orange slices and pomegranate arils. Mix again.
- Right before serving add the ice.
- At the last minute add the mint. It will over-power your drink if you add it too soon. Stir well.
- Serve with a big old pomegranate party punch loving smile!
Nutrition Facts : Calories 176 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
POMEGRANATE HOLIDAY PUNCH
Provided by Clinton Kelly
Categories beverage
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the ice mold:
- Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
- For the pomegranate lime punch:
- Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.
POMEGRANATE PROSECCO PUNCH
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Winter Punch Cocktail Drink Pomegranate Juice Sparkling Wine Wine Citrus
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
- Do Ahead
- Punch, without Prosecco, can be made 1 day ahead and chilled.
POMEGRANATE-CHAMPAGNE PUNCH
This bright and bubbly punch features pomegranate seeds and Champagne.
Provided by Melissa Clark
Categories Champagne Rum Punch Alcoholic Brunch Cocktail Party Valentine's Day New Year's Eve Cocktail Lemon Winter Pomegranate Bon Appétit Drink Birthday Wedding Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
- Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.
MR. TINGLES POMEGRANATE-RUM PUNCH
There are only a few ingredients in this party-friendly pomegranate-rum punch.
Provided by Maggie Hoffman
Yield Makes about 16 drinks
Number Of Ingredients 7
Steps:
- At least 24 hours before you plan to serve the punch, fill a Tupperware or cake pan with water and freeze to make an ice block that will fit in your serving vessel, or make several trays of large ice cubes.
- Meanwhile, make the infused rum: Carefully spoon Sichuan peppercorns directly into the bottle of rum, using a funnel if desired. Reseal the bottle and let sit at room temperature for 24 hours, jostling occasionally to move the peppercorns around. Strain the infused rum through a fine-mesh strainer and discard peppercorns. If not serving immediately, return the infused rum to the bottle using a funnel and store in a cool, dark place for up to 3 months.
- When ready to serve, combine entire bottle of infused rum with the measured pomegranate juice, lemon juice, simple syrup, and water in a large punch bowl. Stir well to mix and carefully add the ice block. Garnish punch bowl with lemon wheels, pomegranate seeds, and peppercorns if using. Ladle into ice-filled punch glasses and garnish each glass with a lemon wheel.
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