Pomegranate Pear Cocktail Recipes

POMEGRANATE PEAR COCKTAIL

Pomegranate Pear Cocktail image

I made this up last night and it was terrific! The pomegranate juice gives just enough sweetness, but still allows the pear flavors to shine through. This could also be turned into a martini by using 1.5 oz of each ingredient and serving without ice. Hope you enjoy!

Provided by januarybride

Categories Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces pomegranate juice
2 ounces pear vodka
ice

Steps:

Place ice in a glass.
Shake juice and vodka together and pour over ice.
Serve.

Nutrition Facts :

POMEGRANATE AND PEAR INFUSED WATER

Pomegranate and Pear Infused Water image

If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 4

Ingredients

2 quarts water
1/2 small pear, sliced
1/4 cup pomegranate seeds
1 cinnamon stick (3 inches)

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

SPICED PEARS AND POMEGRANATE

Spiced Pears and Pomegranate image

An easy fruit dessert made with fall fruit that can be served with a cheese selection.

Provided by misslisa

Categories Desserts

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 pears - peeled, cored and cut into wedges
1 pomegranate, skin and light-colored membrane removed
1 tablespoon fresh lemon juice
2 tablespoons light brown sugar
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 tablespoons finely chopped almonds
4 sprigs fresh mint leaves for garnish

Steps:

Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g

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