Pomegranate Pear And Gorgonzola Salad Recipes

POMEGRANATE PEAR SALAD

Steps:

• Toss the salad greens and onion slices together in a bowl.
• Cut each pear in half and remove the core. Lay one pear half, flesh side down on a cutting board and make cuts from about 1/2-inch from top to the bottom of the pear. Press lightly on the pear to fan it out then slide your knife beneath it and transfer it to the salad greens. Continue with the remaining pear halves.
• Spoon the pomegranate arils, blue cheese crumbles and the candied pecans on the salad greens.
• Combine all the ingredients in a small jelly jar and shake vigorously to combine.
• Drizzle the vinaigrette over the top the salad or on individual servings.

GORGONZOLA PEAR SALAD

Steps:

• For dressing, in a blender, combine the vinegar, pear halves and salt; cover and process until smooth. While processing, gradually add oil in a steady stream., In a salad bowl, combine the greens, chopped pears, tomato, walnuts and cheese. Drizzle with desired amount of dressing; toss to coat. Serve with pepper if desired. Refrigerate any leftover dressing.

PEAR AND POMEGRANATE SALAD

Steps:

• Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
• Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.

POMEGRANATE AND PEAR SALAD WITH GORGONZOLA RECIPE - (4.5/5)

Steps:

• In a serving bowl, top lettuce with diced pear, pomegranate seeds and gorgonzola crumbles. Drizzle vinaigrette and honey over the salad. Serve.