GREEN TEA WITH LEMON AND POMEGRANATE
Pomegranate seeds, rich in plant compounds, enhance the already potent antioxidant activity in ahot cup of green tea with lemon and honey.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove.
POMEGRANATE LEMONADE
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.
GREEN TEA LEMONADE
Make and share this Green Tea Lemonade recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine tea, juice and honey. Add ice and serve.
Nutrition Facts : Calories 82.2, Fat 0.2, Sodium 8.7, Carbohydrate 23, Fiber 0.4, Sugar 19.1, Protein 0.3
POMEGRANATE GREEN TEA LEMONADE
A refreshing drink, perfect for a crowd, or just family. Great virgin or spiked with a premium vodka. I made this beverage 'on the fly' so measurements are approximate.
Provided by Butterscotch Baby
Categories Punch Beverage
Time 17m
Yield 1 pitcher, 12-16 serving(s)
Number Of Ingredients 4
Steps:
- In a 1 gallon pitcher, place tea bags (with tags removed). Boil 1 tea kettle of water; pour over tea bags and let steep for 5-7 minutes. Remove tea bags and discard. Add mixed berry juice and sugar; stir until dissolved. Add lemonade & stir. Refrigerate. You may need to adjust per your personal taste.
Nutrition Facts : Calories 106.1, Sodium 4.3, Carbohydrate 27.6, Sugar 12.5, Protein 0.1
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