Pomegranate Elderflower Champagne Cocktail Recipes

POMEGRANATE CHAMPAGNE COCKTAILS

Steps:

• Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

SPARKLING ELDERFLOWER POMEGRANATE COCKTAIL

Steps:

• To make the rosemary simple syrup, to a small pot add the 1 cup of water and bring to a boil, add the 1 cup of sugar and heat until the sugar has completely dissolved into the water. Add the 4 whole rosemary sprigs into the pot, turn off the heat and let steep for 30 minutes. Strain into a jar (removing the rosemary sprigs), use immediately or store in the fridge in an air tight container.
• Once the simple syrup is ready, it's time to make a cocktail! Set out 2 cocktail glasses and add 2-3 ice cubes to each glass. To a cocktail shaker, add a few ice cubes then add the orange juice, pomegranate juice, vodka, elderflower liquor, and rosemary simple syrup. Shake vigorously then pour an equal amount into each glass. Then, top with champagne and garnish with a few sprigs of rosemary.

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• 1. Moisten the sugar cubes with a dash or two of bitters and drop into each champagne flute.
• 2. Add the juice, Campari and Pama to the sugar cube and stir to mix.
• 3.Gently pour in the champagne, stir once and serve with the orange peel.

POMEGRANATE CHAMPAGNE COCKTAIL

Steps:

• Place fresh pomegranate arils, if using, into a Champagne flute. Pour Champagne into flute, add pomegranate juice and cassis.

CHAMPAGNE AND POMEGRANATE COCKTAIL

Steps:

• Place a sugar cube in the bottom of a champagne flute. Pour the pomegranate juice over it, then the sparkling wine. Drop a few pomegranate seeds into the glass. Serve.
• Yield: 1 drink