SPICY POMEGRANATE CRANBERRY JAM
Pomegranate Cranberry Jam is a great way to preserve the taste of fall for months to come or to make a sweet homemade gift for family and friends.
Provided by Audrey
Time 20m
Number Of Ingredients 5
Steps:
- In a large saucepan, bring pomegranate juice and cranberries to a boil. Reduce heat to medium and cook for 5 minutes.
- Add sugar, lemon juice and pepper (if using) and reduce heat to low. Simmer for 10 minutes.
- Remove pepper. Puree with an immersion blender, traditional blender or food processor.
POMEGRANATE (OR CRANBERRY) GELATIN
A new flavor of gelatin :) Prep time is for using prebottled pomegranate juice, and does not include chilling time.
Provided by Dee514
Categories Gelatin
Time 7m
Yield 2 Cups
Number Of Ingredients 3
Steps:
- Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
- Turn off heat and stir in sugar, if using.
- Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
- Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
- Refrigerate until firm (about 4 hours), and cut into cubes.
CRANBERRY AND POMEGRANATE JELLIES
And another from Ainsley Harriott. For an even more adult-friendly jelly, stir in a splash of vodka or orange liqueur. Cooking time is setting time.
Provided by Luschka
Categories Gelatin
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare gelatine as per manufacturers instructions.
- Pour the cranberry juice into a pan and stir in the sugar. Heat the juice, but just before it comes to the boil remove from the heat. Allow to cool for 2 minutes.
- Add the gelatine to the hot cranberry mixture and stir to dissolve. Pour into 4 glasses, then sprinkle in the pomegranate seeds and any juice. They tend to float, making a layer at the top of each glass.
- Allow the jellies to cool, then chill for at least an hour or until ready to serve. TIP: rest the glasses at an angle in the fridge to set at a slant.
- Pour the evaporated milk into a jug and allow your guests to mix it into their jelly at the table.
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