Pomegranate Cherry Mojito Recipes
POMEGRANATE CHERRY MOJITO
Pomegranate Cherry Mojito is made with a cherry simple syrup using fresh summer cherries and white rum. A perfect summer cocktail.
Provided by Arlene Mobley - Flour On My Face
Categories Drinks
Time 35m
Number Of Ingredients 10
Steps:
- Place the cherries, lemon juice and sugar in a medium saucepan.
- Stir well until the cherries start to release their juice and the sugar starts to dissolve. Heat the cherries and sugar on low for about 15 minutes until the sugar is completely dissolved. Stir occasionally.
- Turn the heat up to medium and bring to a low boil.
- Boil about 5 minutes. Remove the pan from burner and allow to cool.
- Store cherry syrup in a mason jar in the refrigerator. Will keep for 2-3 weeks.
- Place the lime wedges and mint leaves in the bottom of a tall glass.
- With a muddler muddle the lime and mint until the lime releases it's juice and the mint leaves are crushed.
- Fill the glass with ice and add the Pomegranate Liqueur, rum and cherry simple syrup.
- Top glass off with chilled club soda. If you love the layered drink look serve as is with a straw.
- Or mix well before serving.
Nutrition Facts : ServingSize 1 Serving, Calories 1670 kcal, Sugar 388 g, Sodium 39 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 400 g, Fiber 7 g, Protein 3 g
POMEGRANATE MOJITO
Make and share this Pomegranate Mojito recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon.
- Mix in the rum and pomegrante juice.
- Fill glass with ice.
- Top with a splash of soda water.
Nutrition Facts : Calories 327.8, Fat 0.2, SaturatedFat 0.1, Sodium 7.9, Carbohydrate 34.7, Fiber 0.2, Sugar 33.3, Protein 0.2
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