CHEDDAR CHEESE SOUP - CANADA
Make and share this Cheddar Cheese Soup - Canada recipe from Food.com.
Provided by Sam 3
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart saucepan, heat milk and chicken broth over med-low heat.
- Meanwhile, in a 4 or 5 quart Dutch oven, cook the bacon, stirring over med heat for about 5 minutes or until lightly browned.
- Add the red onion, celery and scallion and cook, stirring until the onion has softened, about 5 minutes.
- Add the flour and cook, stirring constantly, for about 3 minutes.
- Remove Dutch oven from heat, add the heated milk mixture, and whisk until well blended.
- Return to heat and cook, whisking constantly, until the mixture comes to a boil.
- Boil for 1 minute, or until thickened.
- Remove the Dutch oven from heat and stir in cheese, Tabasco and Worcestershire sauces, salt and pepper until the cheese is melted and the soup is smooth.
- Serve soup hot, garnished with chives.
CANADIAN CHEDDAR SOUP
I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home and had seconds, but didn't want to act "piggy" and ask for thirds, so I made it myself and guess what--I had it for breakfast, lunch and snacks during the day. I did this till it was gone and over the course of a couple of days, I ate the whole thing. Don't let the parsnips scare you, but please do add them. They give flavor but you do not taste them.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h3m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the 3 tablespoons butter in a large pot on the stove.
- Add the carrots, celery, onion, and parsnips.
- Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
- Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
- Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
- Add the Cheddar cheese and stir till melted.
- Slowly add the half-and-half.
- Heat but DO NOT boil, stirring constantly about 3 minute.
- Ladle into bowls and enjoy!
Nutrition Facts : Calories 384.1, Fat 30.9, SaturatedFat 19.5, Cholesterol 93.4, Sodium 835.7, Carbohydrate 11, Fiber 1.3, Sugar 2.3, Protein 16.4
CANADIAN CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
DISNEY'S CANADIAN CHEDDAR SOUP
Make and share this Disney's Canadian Cheddar Soup recipe from Food.com.
Provided by jovigirl
Categories Pork
Time 1h
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
- Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
- Add milk; continue to simmer 15 minutes. Do not bring to a boil.
- Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
- Serve soup hot, garnished with scallions.
CANADIAN CHEDDAR CHEESE SOUP
Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.
Provided by Kat2355
Categories One Dish Meal
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan, and sauté onion and carrots until tender.
- Blend in flour, paprika, dry mustard and bouillon cubes.
- Gradually stir in milk and water.
- Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
- Remove from heat.
- Gradually add cheese, continually stirring until melted.
- Serve immediately sprinkled with chopped parsley.
CANADIAN BACON CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts :
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